Method for processing stewed bedried salted duck and stewed bedried salted duck

Abstract

The invention provides a method for processing stewed bean dried salted duck. The stewed bean dried salted duck is prepared by adding various natural spices into high-quality duck meat and high-quality beans which serve as raw materials, pickling and drying, marinating in a hybrid manner, then adding specific seasoning oil, mixing, sterilizing at high temperature and packaging in vacuum by a specific technology. The stewed bean dried salted duck manufactured by the method retains the nutrient components of the duck meat and the beans to the maximum extent, has high protein and low fat, is rich in nutrition, spicy and delicious and rich in taste, has the effects of nourishing the body and the stomach, tonifying the kidney, eliminating tuberculosis heat, steaming the bone, eliminating edema, stopping heat dysentery, stopping cough and reducing sputum and also has an effect of delaying aging; under often use, body building can be realized, calcium is complemented, and the activity and the energy are enhanced; effects of tonifying kidney and spleen are achieved; the processing technology is scientific; and nitrite cannot be produced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of stewed salted duck with beans and the stewed salted duck with beans prepared by the method. Background technique [0002] The nutritional value of duck The fat content in duck meat is moderate, about 7.5% higher than chicken, lower than pork, and more evenly distributed in the whole body tissue. Fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, so they have a low melting point of about 35°C and are easy to digest. Duck meat is meat that contains more B vitamins and vitamin E. Duck meat contains about 10 mg of B group water-soluble vitamins, of which 6-8 mg is niacin, followed by riboflavin and thiamine; vitamin E90- 400 micrograms. As a component of two important coenzymes in the human body, nicotinic acid plays a role in cellular respiration. They are involved in the release of energy from carbohydrates, fats and protein...

AI Technical Summary

Problems solved by technology

[0004] The duck snack foods sold in the market are basically salted or marinated duck snack foods alone. Nitrite is easy to be produced in the process of processing. Regular consumption of such foods is very harmful to the human body. Moreover, these snack foods are all It is processed from a single duck, and there is no report on the snack food that is packaged and sold with duck meat and beans