Fermentation bacteria agent and preparation method and application thereof
A technology for fermenting inoculum and culturing substrate, which is applied in the field of fermentation inoculum and its preparation, can solve the problems of incomplete cellulose composite enzyme system, high requirements on fermentation conditions, reduced enzyme production capacity, etc., and achieves stable microecology and long shelf life. , easy to transport and use
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[0036] 1 Substrate Preparation
[0037] Crush cabbage waste and orange peel to 1-2 mm, dry at 60°C for 3 hours, and set aside. Wheat bran was provided by Angiew Felt Brewery.
[0038] 2 Preparation of fermentation agent
[0039] Aspergillus niger ZJU-RYD1 and Trichodermakoningii ZJU-RDY2 are preserved by the Institute of Food Science and Fermentation Engineering, Zhejiang University. The raw wheat koji is provided by Angiewu Felt Brewery.
[0040] Aspergillus niger (Aspergillus niger) ZJU-RYD1 and Trichodermakoningii (Trichodermakoningii) ZJU-RDY2 were respectively inoculated on the slant of PDA medium, and cultured at 28°C for 3-4d for activation.
[0041] The formula of PDA medium is as follows: 200g potato, chopped and boiled for 30min, the filtrate is obtained by filtering with eight layers of gauze; glucose 20g, agar 15g, water 1000mL, pH natural.
[0042] Obtain the spores of activated Aspergillus niger and Trichoderma konii, and prepare them with distilled water at ...
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