Restaurant management system and method by mobile phone

Abstract

The invention provides a restaurant management system and method by a mobile phone. The restaurant management system comprises an NFC (Near Field Communication) electronic tag and terminal equipment, wherein the NFC electronic tag comprises an NFC data transmitting module and a two-dimensional code tag; the NFC data transmitting module is used for transmitting restaurant information to the terminal equipment; the two-dimensional code tag is used for recording the restaurant information; the terminal equipment is used for acquiring restaurant information from the NFC electronic tag, then generating restaurant data of a place where a user is positioned according to the restaurant information and transmitting the restaurant data of the place where the user is positioned to an outer network server. The restaurant management system and method provided by the invention have the advantages of simplicity, convenience, activity, accuracy and timely property when being used for managing the catering process of the user and can be widely suitable for the fields of business restaurant.

Description

technical field [0001] The invention relates to the field of wireless communication, in particular to a method in which a user only needs to turn on the NFC of a mobile phone and put the mobile phone close to an electronic tag to obtain meals, and specifically relates to a mobile phone meal management system and method. Background technique [0002] The traditional way for users to choose meals usually requires users to browse the paper menu to determine the meal they want to order, and then line up or wait for the waiter to come to the meal. There is a big problem with this method, that is, the merchant needs a huge labor cost. And paper materials and printing costs, and for the user, the user needs to spend a long time in line or wait for the waiter, and may order the wrong meal due to the wrong name of the dish. [0003] Therefore, there is a need for a simple, active and timely new method for selecting meals. Contents of the invention [0004] Aiming at the defects in...

AI Technical Summary

Problems solved by technology

[0002] The traditional way for users to choose meals usually requires users to browse the paper menu to determine the meal they want to order, and then line up or wait for the waiter to come to the meal. There is a big problem with this method, that is, the merchant needs a huge labor cost. And paper materials and printing costs, and for users, users need to spend a long time queuing or waiting for waiters, and may order the wrong meal due to calling the wrong dish name

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