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Preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials

A technology of heat-clearing and detoxifying and Flammulina velutipes, applied in the food field, can solve the problems of no health care effect and few types, and achieve the effects of increasing taste, rich nutrition, and reasonable raw material compatibility

Inactive Publication Date: 2013-05-08
蚌埠市楠慧川味食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of processed foods of Flammulina velutipes, and most of them have no health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A preparation method of heat-clearing and detoxifying sour-stained Flammulina velutipes,

[0016] Include the following steps:

[0017] (1) After mixing 4 parts by weight (kg) of walnut kernels, 10 parts by weight of pine nut kernels, and 6 parts by weight of watermelon kernel kernels, a nut mixture is obtained for use;

[0018] (2), cook 300 parts by weight of Flammulina velutipes and soak in water for 8 hours, remove and clean the water, add 22 parts by weight of salt and mix well, marinate for 8 hours and then control the salt water to get the marinated Flammulina velutipes for later use;

[0019] (3), 4 parts by weight of Kudingcha, 2 parts by weight of cassia seeds, 4 parts by weight of lily, 1 part by weight of honeysuckle, 2 parts by weight of mulberry leaves, 5 parts by weight of lotus seeds, 1 part by weight of lotus leaves, 2 parts by weight of chrysanthemums, 2 parts by weight of After mixing the loofah flowers in parts by weight, add water that is 8 tim...

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PUM

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Abstract

The invention discloses a preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials. The preparation method comprises the following steps of: uniformly mixing 200-250 parts by weight of needle mushroom, 1-2 parts by weight of nutritional extracts, 8-15 parts by weight of fried nut mixture, 1-2 parts by weight of monosodium glutamate, 0.8-1 part by weight of citric acid, 2-4 parts by weight of vinegar, 5-8 parts by weight of soy sauce and 6-8 parts by weight of white sugar, and packaging to obtain the acid-pickled needle mushroom with functions of clearing away heat and toxic materials. The acid-pickled needle mushroom with functions of clearing away heat and toxic materials is crispy and delicious and has dietetic therapy functions of clearing away heat and toxic materials; raw materials of the nutritional extracts are reasonable in compatibility and are safe and free of side effects; and the nutrition of the acid-pickled needle mushroom is enriched while the mouthfeel taste is improved as nuts are used.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of heat-clearing and detoxifying sour-stained Flammulina velutipes. Background technique [0002] There are few kinds of existing Flammulina velutipes processed food, and most do not have the effect of health care. Contents of the invention [0003] The object of the present invention is to provide a method for preparing a hot-clearing and detoxifying sour-stained Flammulina velutipes that is delicious, crispy and delicious, and has therapeutic effects. [0004] The above purpose is achieved through the following schemes: [0005] A preparation method for heat-clearing and detoxifying sour-stained Flammulina velutipes, characterized in that: [0006] Include the following steps: [0007] (1) After mixing 4-5 parts by weight of walnut kernels, 8-10 parts by weight of pine nut kernels, and 4-6 parts by weight of watermelon kernels, a nut mixture is obtained for use; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/30A23L1/218A23L19/20
Inventor 阎楠
Owner 蚌埠市楠慧川味食品厂