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Preparation method of diced cucumber with sesame-seed praline paste

A technology of nut paste and cucumber, applied in the food field, can solve the problems of lack of health care function and few types, and achieve the effect of fresh taste and reasonable compatibility of raw materials

Inactive Publication Date: 2014-11-26
蚌埠市楠慧川味食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few types of existing cucumber processed foods, and most of them have no health care effect

Method used

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Embodiment Construction

[0018] A preparation method for diced cucumber with sesame nut paste, comprising the following steps:

[0019] (1), 5 parts by weight (kg) of sesame seeds, 2 parts by weight of cashew nuts, 1 part by weight of pine nut kernels, and 10 parts by weight of peanut kernels are mixed evenly, and then fried to obtain the fried sesame nut kernel mixture for later use;

[0020] (2) Soak 120 parts by weight of air-dried cucumbers in water for 8 hours, cut the soaked cucumbers into 1 cm long dice, soak the dice in clean water for 2 hours after cutting, remove and clean the water, and add 25 parts by weight of table salt Mix well, marinate for 6 hours, control the salt water, and get the pickled cucumbers for later use;

[0021] (3) Soak 0.5 parts by weight of shredded dried red pepper, 1 part by weight of shredded green onion, and 0.2 part by weight of prickly ash with 35 parts by weight of cooking oil for 4 hours, then heat on low heat until the pepper turns yellow, stop the fire, cool,...

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PUM

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Abstract

The invention discloses a preparation method of diced cucumber with sesame-seed praline paste. The preparation method comprises the steps of: uniformly mixing 80-85 weight parts of marinated cucumber, 25-28 parts of red chilli oil, 1-2 weight parts of nutrient extract, 8-15 weight parts of a stir-fried mixture of sesame seeds and kernels, 1-2 weight parts of monosodium glutamate, 13-15 weight parts of red chili paste, 2-3 weight parts of vinegar, 4-6 weight parts of soy sauce and 5-7 weight parts of white sugar, and then carrying out packaging, so as to obtain the diced cucumber with the sesame-seed praline paste. The diced cucumber is crisp and tasty, fresh and brisk in taste and simultaneously has a health-maintenance and health-care dietetic therapy function; the compatibility of the nutrient extract is reasonable; and the raw materials are safe and have no toxic and side effects.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing diced cucumber with sesame and nut paste. Background technique [0002] Cucumber has a lot of water and contains certain vitamins. It is a melon and vegetable that can beautify blindly. It is called "the beauty agent in the kitchen". Regular consumption or sticking on the skin can effectively fight against skin aging, reduce wrinkles, and prevent cheilitis and angular cheilitis. Cucumber is a good weight-loss product. People who want to lose weight should eat more cucumbers, but remember to eat fresh cucumbers instead of pickled cucumbers, because the salt in pickled cucumbers will cause you to gain weight. Cucumber contains trace elements such as chromium, which has the effect of lowering blood sugar. For diabetics, cucumber is the best food that is both vegetables and fruits. The bitter elements in cucumber have anti-cancer effects, and have the effects of clearing ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 阎楠
Owner 蚌埠市楠慧川味食品厂
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