Food baking one-key-system control method

A control method and food technology, applied in the direction of roaster/barbecue grid, kitchen utensils, home utensils, etc., can solve the problems of troublesome control and poor baking effect, so as to save power, solve the temperature of the cavity, and use convenient effect

Inactive Publication Date: 2013-05-29
LG ELECTRONICS (TIANJIN) APPLIANCES CO LTD
View PDF5 Cites 27 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] for figure 1 , figure 2 The oven shown in the prior art is controlled accordi

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food baking one-key-system control method
  • Food baking one-key-system control method
  • Food baking one-key-system control method

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0060] The one-key control method for food baking of the present invention will be described in detail below in conjunction with the embodiments and the drawings.

[0061] The one-key control method for food baking of the present invention is applied to an oven with automatic weighing, such as figure 1 , figure 2 As shown, a tray 1 is provided in the cavity of the oven, a grill 3 for placing food is provided on the tray 1, and the legs of the grill 3 penetrate the bottom of the tray 1, and the tray 1 is provided with The bracket 9 for fixing the gravity sensor 2, the bracket 9 is elastically arranged under the tray 1, and can sense the pressure of the legs of the grill 3, and a roasting tube for baking is arranged above the oven cavity 7. The oven cavity is also provided with a steam emission device and a fan 4 for circulating hot air. The steam emission device includes a water tank 5 for storing water, a steam heating pipe 8 for generating steam, and a water tank 5 The steam wa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A food baking one-key-system control method includes: setting initialization; judging whether a one-key sign is started or not; judging whether a pre-heating sign is equal to 1 or not; judging whether food is put in or not; setting accumulation heat-up time T; judging whether 15 weight collections are carried out or not; judging whether first heat-up time T1 and second heat-up time T2 are turned into or not; judging whether the first heat-up time T1 is larger than or equal to the accumulation heat-up time T or not; judging whether the accumulation heat-up time T is larger than the first heat-up time T1 and smaller than the sum of the first heat-up time T1 and the second heat-up time T2 or not; judging whether the accumulation heat-up time T is larger than the sum of the first heat-up time T1 and the second heat-up time T2 and smaller than the sum of the first heat-up time T1 and the second heat-up time T2 plus 2 or not, the answer is 'Yes', then a buzzer is started, baking is finished, and then a second step is stepped backward. The food baking one-key-system control method is convenient to use, one-key operation is only needed from beginning to end. The food baking one-key-system control method has effects of saving electric energy.

Description

technical field [0001] The invention relates to a method for controlling an oven. In particular, it relates to a food baking one-button control method for controlling the baking process of an oven by utilizing the relationship between food and weight, and the relationship between weight and steam volume. Background technique [0002] The oven is a closed box used for baking food. There are mainly two types: vertical and horizontal. Among them, the vertical is more suitable for families with small kitchens, because it does not occupy the floor area, but the space volume; the horizontal The ones are suitable for families with larger kitchen areas. In addition, from the perspective of the shell of the electric oven, it can be divided into two types: metal baking paint and plastic spraying. Whether it is a vertical oven or a horizontal oven, most of them include a cavity for cooking food and a casing wrapped outside the cavity. The box includes: a heater, a fan for forcing th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A47J37/06
Inventor 冉荣齐静明余婷婷
Owner LG ELECTRONICS (TIANJIN) APPLIANCES CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap