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Sericin Chinese medicinal health-care beverage and preparation method thereof

A technology of traditional Chinese medicine health care and sericin, which is applied in the field of sericin traditional Chinese medicine health drink and its preparation, can solve the problems of no reports or patent applications, etc., and achieve the effect of strengthening sensory value and health care value, sufficient sources, and low cost

Inactive Publication Date: 2013-06-12
SHANGHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are many products related to traditional Chinese medicine health beverages, but there are no reports or patent applications for sericin beverages at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Preparation of wolfberry extract: wash a certain amount of wolfberry, add hot water to soak or boil, then squeeze out the extract, filter and set aside.

[0032] (2) Preparation and constant volume: Mix 0.5g sericin, 5ml wolfberry extract, 0.02g lactoferrin, 0.3g citric acid, 0.8g aspartame, 0.4g jelly powder, 0.05g vitamin C, etc. Evenly, the volume was adjusted to 100 ml with reverse osmosis drinking water.

[0033] (3) After filtering while hot, fill in glass bottles, pasteurize at high temperature, and keep warm at 75-90°C for 15-20 seconds;

[0034] (4) Labeling, packing and storage.

[0035] (5) Sensory evaluation of the finished product:

[0036] Color: orange yellow;

[0037] Taste: It has the clear fragrance of wolfberry, sweet and sour;

[0038] Appearance: The juice is transparent and clear, without suspended matter and sediment.

Embodiment 2

[0040] (1) Preparation of mulberry extract: fresh mulberries are squeezed, filtered, and frozen for later use;

[0041] (2) Preparation and constant volume: Mix 0.5g sericin, 10ml mulberry juice, 0.02g lactoferrin, 0.2g citric acid, 0.8g aspartame, 0.4g jelly powder, 0.05g vitamin C, etc. , and dilute to 100 ml with reverse osmosis drinking water.

[0042] (3) After filtering while hot, fill in glass bottles, pasteurize at high temperature, and keep warm at 75-90°C for 15-20 seconds;

[0043] (4) Labeling, packing and storage.

[0044] (5) Sensory evaluation of the finished product:

[0045] Color: purple;

[0046] Taste: sweet and sour with mulberry fruit;

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PUM

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Abstract

The invention relates to a sericin Chinese medicinal health-care beverage and a preparation method of the sericin Chinese medicinal health-care beverage. The beverage is prepared from sericin, Chinese wolfberry or other Chinese medicinal extract, vitamin C, lactoferrin, citric acid, aspartame, jelly powder and reverse osmosis water by homogenizing, volume fixing, canning, pasteurization and packing. The beverage is light yellow or purple red, thick in aroma, sweet and sour. The preparation method for the beverage is easy and convenient to operate and simple; and by adding the components such as Chinese medicaments and lactoferrin, the beverage has multiple health-care effects, and can be applicable to the customers at different ages and different genders and with different jobs.

Description

technical field [0001] The invention relates to a sericin traditional Chinese medicine health drink and a preparation method thereof. Background technique [0002] Sericin is a by-product of the silk industry, which accounts for 20%-30% of the weight of the silkworm cocoon layer, and the silk fibroin gene knockout silkworm cocoon or silkworm silkworm cocoon layer has a higher content. At present, enterprises for industrialized sericin recycling have been preliminarily established in Jiangsu and Zhejiang, but the scale is small, mainly because the use of sericin is limited. The invention is expected to drive more enterprises to invest in the sericin industry, turn waste into wealth, reduce environmental pollution, and more importantly, improve people's health. Because sericin can reduce the concentration of cholesterol in the blood, help excrete harmful substances in the human body, and has detoxification and anti-oxidation effects; alanine can be converted into energy, whic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/30A23L1/305
Inventor 黄俊逸高雅曹杰潘柳廖鲜艳宋红生
Owner SHANGHAI UNIV
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