Sericin Chinese medicinal health-care beverage and preparation method thereof

Abstract

The invention relates to a sericin Chinese medicinal health-care beverage and a preparation method of the sericin Chinese medicinal health-care beverage. The beverage is prepared from sericin, Chinese wolfberry or other Chinese medicinal extract, vitamin C, lactoferrin, citric acid, aspartame, jelly powder and reverse osmosis water by homogenizing, volume fixing, canning, pasteurization and packing. The beverage is light yellow or purple red, thick in aroma, sweet and sour. The preparation method for the beverage is easy and convenient to operate and simple; and by adding the components such as Chinese medicaments and lactoferrin, the beverage has multiple health-care effects, and can be applicable to the customers at different ages and different genders and with different jobs.

Description

technical field

[0001] The invention relates to a sericin traditional Chinese medicine health drink and a preparation method thereof. Background technique

[0002] Sericin is a by-product of the silk industry, which accounts for 20%-30% of the weight of the silkworm cocoon layer, and the silk fibroin gene knockout silkworm cocoon or silkworm silkworm cocoon layer has a higher content. At present, enterprises for industrialized sericin recycling have been preliminarily established in Jiangsu and Zhejiang, but the scale is small, mainly because the use of sericin is limited. The invention is expected to drive more enterprises to invest in the sericin industry, turn waste into wealth, reduce environmental pollution, and more importantly, improve people's health. Because sericin can reduce the concentration of cholesterol in the blood, help excrete harmful substances in the human body, and has detoxification and anti-oxidation effects; alanine can be converted into energy, whic...