Herb tea for treating diabetes mellitus

A technology for medicinal tea and medicinal materials, applied in the field of beverages and medicinal tea, can solve the problem of incomprehensible curative effect, and achieve the effect of sweet and slightly spicy taste, obvious effect and convenient taking.

Inactive Publication Date: 2013-06-19
GUIZHOU HONGDE TRADITIONAL CHINESE MEDICINE DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these herbal teas have certain curative effects, it is still unclear how the curative effect i...

Method used

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Examples

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Embodiment Construction

[0020] Example Take Malan, Plantago, Jianlan, Panlong Ginseng, Trichosanthes, Trichosanthes, and Guava, and remove impurities through selected medicinal materials, put them in an incubator in turn, dry at 100°C for 5 minutes, and then use The pulverizer is pulverized, and the fineness of the herbal tea powder after pulverization is 40 meshes; mix according to the mass ratio of Malan 8: Plantago 8: Jianlan 18: Panlongshen 12: Trichosanthes 22: Trichosanthes 12: Guava dry 22 Evenly, adopt the conventional tea bag production process, put into bags made of filter paper, and pack 10g of dried mixed herbal tea powder in each bag of herbal tea to obtain herbal tea in bag.

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Abstract

The invention discloses a herb tea for treating diabetes mellitus, and the herb tea comprises the following medicinal material components in parts by mass: 5-10 parts of Indian kalimeris herb, 5-10 parts of snokeweed, 15-20 parts of sword-leaved cymbidium, 10-15 parts of chinese ladiestresses root, 20-25 parts of nemo grass, 10-15 parts of trichosanthes kirilowii maxim and 20-25 parts of dried guava. The preparation method comprises the following steps of: getting the seven medicinal materials above, removing the impurities by selection, orderly putting the medicinal materials into a constant-temperature box for drying, then crushing the medicinal materials by a crusher, uniformly mixing the crushed materials according to the mass proportion, packing the crushed materials into bags made of filter paper by adopting a general teabag production technique, and then obtaining teabag herb tea, wherein each teabag contains 10 g of dried mixed herb tea powder. The herb tea is taken by a method as follows: brewing the herb tea by boiled water and drinking the herb tea as tea water. In 57 people with diabetes, who actually take the herb tea disclosed by the invention, the herb tea has a remarkable effect on 50 people and is effective on 3 people and ineffective on 4 people, so the herb tea disclosed by the invention is proved to have a remarkable curative effect.

Description

technical field [0001] The present invention relates to pharmaceutical preparations, also to beverages, and further to herbal teas. Background technique [0002] diabetes( diabetes mellitus ) is a chronic disease of carbohydrate, fat and protein metabolic disorders caused by relative or absolute deficiency of insulin in the body or decreased sensitivity of target cells to insulin, or structural defects in insulin itself. Its main features are hyperglycemia and diabetes. Clinical manifestations include polydipsia, polyphagia, polyuria, and weight loss, which can cause morphological changes and dysfunction of some tissues or organs, accompanied by ketoacidosis, limb gangrene, polyneuritis, blindness, and renal failure, etc. . [0003] Chinese medicine has a wealth of experience in the treatment of diabetes. In recent years, a large number of medicines and herbal tea formulations related to the treatment of diabetes have applied for Chinese patents. Among them, herbal teas...

Claims

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Application Information

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IPC IPC(8): A61K36/898A61P3/10A23F3/34
Inventor 龚定军
Owner GUIZHOU HONGDE TRADITIONAL CHINESE MEDICINE DEV
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