spiral chopstick rest

Abstract

The invention relates to a spiral chopstick rack which consists of a stand column, bottom feet, a chopstick inserting piece and chopstick inserting mouths, wherein the bottom end of the stand column is fixed with the spiral bottom feet; a suction cup is arranged under each bottom foot; the chopstick inserting piece is made into a spiral shape and is connected at the upper end of the stand column; the chopstick inserting mouths are arranged on the chopstick inserting piece; when the spiral chopstick rack is used, the heads of chopsticks are respectively inserted into the chopstick inserting mouths, and all the chopsticks can be independently hung, so that the chopsticks are prevented from getting black and moldy after being stored in the way; and a person can take out the chopsticks from the chopstick inserting mouths by holding the roots, so that the spiral chopstick rack is beneficial to hygiene.

Description

technical field [0001] The invention relates to a tableware, in particular to a device for hanging chopsticks. Background technique [0002] Traditional chopsticks are usually stored with their roots facing down and inserted upside down in the chopsticks cage. Due to the poor air permeability of the chopsticks squeezed together in the chopsticks cage, the roots are prone to black and moldy, which is not conducive to hygiene. It is pinched at the entrance of the chopsticks and pulled out, so that the germs carried by the fingers will inevitably be transmitted to the chopsticks, and will be brought into the mouth through the chopsticks, affecting people's health. Contents of the invention [0003] In order to solve the traditional storage method of chopsticks, the utility model provides a spiral chopstick rest, which not only completely changes the storage method of chopsticks, but also has good air permeability. [0004] The technical measures taken by the present inventio...

AI Technical Summary

Problems solved by technology

[0002] Traditional chopsticks are usually stored with their roots facing down and inserted upside down in the chopsticks cage. Due to the poor air permeability of the chopsticks squeezed together in the chopsticks cage, the roots are prone to black and moldy, which is not conducive to hygiene. It is pinched at the entrance of the chopsticks and pulled out, so that the germs carried by the fingers will inevitably be transmitted to the chopsticks, and will be brought into the mouth through the chopsticks, affecting people's health

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