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Weight-losing apple vinegar health drink and preparation method thereof

A technology for health-care beverages and apple cider vinegar, applied in vinegar preparation, food preparation, food science and other directions, can solve the problems of inability to realize industrialized production, restrict the expansion of sales market, and have a greater impact on comprehensive physical fitness, and achieve enhanced synergistic growth. effect, enhance the effect of introducing medicine into the liver, and improve the effect of bitter taste

Active Publication Date: 2015-03-18
河南省淼雨饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Among the existing products, the products that suppress appetite, intestinal function and diarrhea to achieve the purpose of weight loss have significant curative effect, but inhibit normal metabolism in the body, and consumers will suffer from malnutrition, gastrointestinal dysfunction, Fatigue and other syndromes; although the targeted weight loss factor is quick-acting, it has a great impact on the overall physique of the human body, and it is not easy to drink for a long time
However, Chinese herbal medicines and their compound preparations are bitter in the mouth, which is mostly disliked by consumers. In addition, the traditional vinegar-burning method has the advantages of introducing medicine into the liver, reducing toxicity, alleviating drug properties, and correcting odor and taste. However, the traditional vinegar-burning method is complicated and cannot be realized industrial production
These factors undoubtedly limit the expansion of the sales market of traditional Chinese patent medicines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An apple cider vinegar health drink for weight loss, which is made of the following raw materials: based on the total amount of 1000 kg, 4 kg of cassia seed extract, 2 kg of lotus leaf extract, 3 kg of Alisma extract, 3 kg of Poria cocos extract, 40 kg of apple vinegar, 40 kg of concentrated apple juice, 10 kg of concentrated hawthorn juice, 8 kg of honey, 0.25 kg of sucralose, and the balance is water.

[0030] The preparation method of described slimming apple cider vinegar drink, its steps are as follows:

[0031] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0032] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at a constant temperature of 28°C ...

Embodiment 2

[0036] An apple cider vinegar health drink for weight loss, which is made of the following raw materials: 1 kg of cassia seed extract, 0.1 kg of lotus leaf extract, 1 kg of alisma extract, 1 kg of Poria cocos extract, based on the total amount of 1000 kg, 15 kg of apple vinegar, 20 kg of concentrated apple juice, 4 kg of concentrated hawthorn juice, 2 kg of honey, 0.1 kg of sucralose, and the balance is water.

[0037] The preparation method of described slimming apple cider vinegar drink, its steps are as follows:

[0038] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0039] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at 26°C for 7 days at a constant t...

Embodiment 3

[0043] An apple cider vinegar health drink for weight loss, which is made of the following raw materials: 2 kg of cassia seed extract, 1 kg of lotus leaf extract, 2 kg of alisma extract, 2 kg of Poria cocos extract, based on the total amount of 1000 kg, 20 kg of apple vinegar, 30 kg of concentrated apple juice, 5 kg of concentrated hawthorn juice, 5 kg of honey, 0.2 kg of sucralose, and the balance is water.

[0044] The preparation method of described slimming apple cider vinegar drink, its steps are as follows:

[0045] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0046] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at a constant temperature of 28°C fo...

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Abstract

The invention discloses a weight-losing apple vinegar health drink. The weight-losing apple vinegar health drink is prepared from the following raw materials in percentage by weight: 0.1-0.4% of a semen cassia extractive, 0.01-0.2% of a lotus leaf extractive, 0.1-0.3% of a rhizoma alismatis extractive, 0.1-0.3% of a tuckahoe extractive, 1.5-4% of raw apple vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated haw juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and the balance being water. According to the weight-losing apple vinegar health drink, action principles that the endocrine of a human body is regulated by utilizing the traditional Chinese medicine to improve the homergy so as to achieve fat reducing and weight losing effects is utilized, the traditional Chinese medicine extractives, such as semen cassia with the effects of bowel relaxing, fat reducing and weight losing, lotus leaves, rhizoma alismatis with the effects of water benefiting and detumescence and tuckahoe capable of enriching yin, nourishing kidney and strengthening the spleen and stomach to replenish the lost nutritional ingredients due to the weight losing, are taken as the raw materials, and natural weight-losing ingredients such as apple vinegar which is a modern fermentation product with the beautifying and weight losing effects are supplemented, so that the effects of safety and no rebound in weight losing can be achieved.

Description

technical field [0001] The invention relates to a slimming apple cider vinegar health beverage and a preparation method thereof. Background technique [0002] Obesity is mainly caused by the accumulation of fat in the human body due to too much intake of calories (fat, sugar) and too little exercise. Existing weight-loss products are mainly divided into appetite suppressants, energy-increasing products, intestinal absorption-inhibiting products, L-carnitine products, Chinese herbal medicines and their compound preparations according to weight-loss principles, and most of them are in the form of tablets, capsules, chewable tablets, oral Liquid and tea are the most. [0003] Among the existing products, the products that suppress appetite, intestinal function and diarrhea to achieve the purpose of weight loss have significant curative effect, but inhibit normal metabolism in the body, and consumers will suffer from malnutrition, gastrointestinal dysfunction, Fatigue and othe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30C12J1/04
Inventor 王三星
Owner 河南省淼雨饮品股份有限公司
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