Urban vegetable industrialization model

Abstract

The invention relates to a vegetable producing and consuming method which is called as an urban vegetable industrialization model. The urban vegetable industrialization model is characterized in that first vegetables are planted in a non-toxic, water-retaining, breathable and movable container (1) in a production field (garden) by a professional to form container cultivation vegetables (2); the whole process of the vegetables (2) from seedling culture to maturity is performed in the production field (garden) by the professional; when the vegetables (2) are just mature and can be picked to be eaten, salesmen timely distribute the vegetables (2) to consumers (3); the consumers (3) only need to water and pick the vegetables (2) at fixed periods until edible parts of the vegetables (2) are all picked and only inedible parts (4) of the vegetables (2) remain, the consumers (3) return the inedible parts (4) of the vegetables (2) together with the container (1) to the production field (garden) so as exchange the inedible parts (4) and the container (1) for new vegetables (2); and later on, the process is repeated. According to the industrialization model, the consumers can share naturally mature fresh vegetables with safety reviewable only by managing the vegetables (2) in a fool type management method everyone can master.

Description

technical field [0001] The invention relates to a mode and method of vegetable production and consumption, which is called an urban vegetable industrialization model. Background technique [0002] 1. Current state of the art [0003] So far, vegetables have been planted and cultivated in rural vegetable fields or vegetable sheds. After the vegetables are mature, they are picked and harvested by farmers, and then they are purchased, stored, transported, wholesaled, retailed and sold to consumers in the circulation link. [0004] At present, although a small number of urban residents try to grow vegetables on their balconies; some government agencies and civil organizations are also vigorously advocating this practice, but due to the limitations of consumers' cultivation techniques and environmental conditions, very few people can independently grow vegetables. The whole process from planting to harvesting, not to mention the industrialized production that many people can pa...

AI Technical Summary

Problems solved by technology

[0009] (2) Fresh-keeping measures are not in place

[0015] (4) Difficulties and solutions of urban vegetable industrialization

[0016] Although there are many benefits in developing urban vegetables, there are many difficulties and obstacles in realizing the scale and industrialization of urban vegetables