A strain of Bacillus coagulans excellent for fattening pigs and its application

Abstract

The invention discloses an excellent bacillus coagulans which is used in breeding finishing pigs and has effects of maintaining and adjusting microecological balance, enhancing body immunologic function and helping finishing pigs digest and absorb a feed and an application thereof. The technical scheme is characterized in that the bacillus coagulans HM-09 is preserved in the China General Microbiological Culture Collection Center on Oct. 29th, 2012; and the collection number is CGMCC No. 6729. The invention also discloses an application method of the excellent bacillus coagulans.

Description

technical field [0001] The invention relates to a strain of bacillus coagulans, in particular to a strain of bacillus coagulans used for breeding fattening pigs for maintaining and regulating micro-ecological balance, enhancing body immune function and promoting digestion and absorption of feed by fattening pigs and application thereof. Background technique [0002] With the continuous development of the economy and the continuous improvement of living standards, people have increasingly realized the basic meaning of "green". However, due to the drive of economic interests, the use of antibiotics has begun to flood, especially in large quantities in feed, which leads to the imbalance of normal flora in animals and inhibits the formation of immune responses in the body, leading to serious superinfection and even death; , The residues of antibiotics in livestock and poultry and their meat, eggs, milk and other foods cannot be completely inactivated by heat treatment. People wh...

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Problems solved by technology

However, due to the drive of economic interests, the use of antibiotics has begun to flood, especially in large quantities in feed, which leads to the imbalance of normal flora in animals and inhibits the formation of immune responses in the body, leading to serious superinfection and even death; The residues of antibiotics in livestock and poultry and their meat, eggs, milk and other foods cannot be completely inactivated by heat treatment. People who eat such foods for a long time may cause chronic poisoning, etc.

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