A kind of preparation method of pimple shredded pickles
The technology for pickles and knuckles is applied in the field of preparation of pickles, can solve the problems of loss of nutrients, limited storage time, reduced concentration of carcinogenic factors, etc., and achieves convenient storage and consumption, increased nutrition, and extended shelf life. Effect
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[0022] A preparation method of pimple shredded pickles, comprising the following steps:
[0023] (1) Select shepherd’s purse lumps, chayote and white radish according to the weight ratio of 5:3:1, wash and cut into 1.5cm long filaments, mix them evenly and immerse the filaments in an ozone aqueous solution with a concentration of 1ppm to sterilize for 20 Minutes, take out and drain the water, then soak the filaments in 6 times the Chinese herbal medicine liquid, add salt equivalent to 12% of the weight of the Chinese herbal medicine liquid, stir evenly, turn it twice a day, soak for 3 days, wait for the water to seep out, finely The silk is soaked by the Chinese herbal medicine liquid, set aside;
[0024] (2) Take out the soaked filaments, first freeze to -40°C at a cooling rate of 2°C / min, and keep for 3 hours until the filaments are completely frozen, and then vacuum at a temperature of 70°C and a vacuum of 40Pa Dry for 8 hours, so that the water content of the filaments is...
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