A kind of preparation method of pimple shredded pickles

The technology for pickles and knuckles is applied in the field of preparation of pickles, can solve the problems of loss of nutrients, limited storage time, reduced concentration of carcinogenic factors, etc., and achieves convenient storage and consumption, increased nutrition, and extended shelf life. Effect

Inactive Publication Date: 2016-04-20
吴东
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mustard pimples, also known as mustard heads, pimple vegetables, pimple heads, mustard pimples, etc., are cruciferous plants. Mustard pimples are rich in dietary fiber, which can promote colonic peristalsis, shorten the residence time of feces in the colon, dilute toxins, and reduce Concentration of carcinogenic factors, so as to play the role of anti-cancer, can be used to prevent and cure colon cancer, breast cancer, liver cancer; mustard pimples contain trace elements such as calcium, phosphorus, iron, etc., after being absorbed by the body, they can diuresis and remove temperature; Electrolyte balance can be used to prevent astringent pain in urination and incessant leaching; in short, mustard pimples have the effects of detoxifying and reducing swelling, lowering qi and eliminating food, diuresis and dehumidification; It will lose a lot of nutrients, lose the original flavor and taste of the mustard pimples, and limit the development and commercial value of the mustard pimples

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] A preparation method of pimple shredded pickles, comprising the following steps:

[0023] (1) Select shepherd’s purse lumps, chayote and white radish according to the weight ratio of 5:3:1, wash and cut into 1.5cm long filaments, mix them evenly and immerse the filaments in an ozone aqueous solution with a concentration of 1ppm to sterilize for 20 Minutes, take out and drain the water, then soak the filaments in 6 times the Chinese herbal medicine liquid, add salt equivalent to 12% of the weight of the Chinese herbal medicine liquid, stir evenly, turn it twice a day, soak for 3 days, wait for the water to seep out, finely The silk is soaked by the Chinese herbal medicine liquid, set aside;

[0024] (2) Take out the soaked filaments, first freeze to -40°C at a cooling rate of 2°C / min, and keep for 3 hours until the filaments are completely frozen, and then vacuum at a temperature of 70°C and a vacuum of 40Pa Dry for 8 hours, so that the water content of the filaments is...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of pickled rutabaga. In a preparation process, rutabaga, chayote and white radish are sterilized by using an ozone water solution, so that the quality guarantee period can be effectively prolonged; a vacuum freeze-drying process is adopted, so that the original taste and flavor of the rutabaga, the chayote and the white radish can be well kept and the nutrition of the rutabaga, the chayote and the white radish cannot be destroyed; traditional Chinese medicine liquid can be uniformly permeated into all parts of the rutabaga, the chayote and the white radish, so that the nutrition content of the rutabaga, the chayote and the white radish is increased; the pickled rutabaga is fresh, tender, tasty and rich in flavor, keeps the natural nutrition ingredients of the rutabaga, the chayote and the white radish, is convenient to store and eat, and meets the demands of different crowds.

Description

technical field [0001] The invention relates to a preparation method of pimple shredded pickles, belonging to the technical field of food processing. Background technique [0002] Mustard pimples, also known as mustard heads, pimple vegetables, pimple heads, mustard pimples, etc., are cruciferous plants. Mustard pimples are rich in dietary fiber, which can promote colonic peristalsis, shorten the residence time of feces in the colon, dilute toxins, and reduce Concentration of carcinogenic factors, so as to play the role of anti-cancer, can be used to prevent and cure colon cancer, breast cancer, liver cancer; mustard pimples contain trace elements such as calcium, phosphorus, iron, etc., after being absorbed by the body, they can diuresis and remove temperature; Electrolyte balance can be used to prevent astringent pain in urination and incessant leaching; in short, mustard pimples have the effects of detoxifying and reducing swelling, lowering qi and eliminating food, diure...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20A23L33/00
Inventor 吴东
Owner 吴东
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products