Method for producing soybean sprouts in bags

A technology of soybean sprouts and bean sprouts, which is applied in the field of household bean sprouts production, can solve the problems of high price of bean sprouts machines, large volume of bean sprouts machines, and high production costs, and achieve the effects of saving family expenses, easy promotion, and low cost

Inactive Publication Date: 2013-11-06
崔广荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, this method also has some disadvantages. First, the price of the bean sprout machine is relatively high, costing more than 100 yuan, and...

Method used

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  • Method for producing soybean sprouts in bags

Examples

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Embodiment Construction

[0024] The scheme of the present invention is further described below in conjunction with specific embodiments and implementation examples:

[0025] 1. A domestic bean sprouts hair bag is made of handle 1 and bag body 3, and its bag body is made of black and opaque non-toxic plastic film; there are 5-200 drainage holes 4 at the bottom of the bag, and its aperture is 0.1- 3.0mm, the number of drainage holes is preferably 10-20, and the hole diameter is 0.5-2.0mm; there are 5-200 air holes 2 on the side of the bag, and the hole diameter is 0.1-3.0mm, and the number of air holes is preferably 10-20 pieces, the hole diameter is 0.5-2.0mm. Drainage holes are used to remove excess water in the bag to prevent water accumulation in the bag; air holes are used to replace the air in the bag to meet the needs of bean sprouts for oxygen.

[0026] 2. In spring, use household bean sprouts bags to make soybean sprouts: In spring, when the indoor temperature reaches 10°C, weigh 100g of soybe...

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PUM

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Abstract

The invention discloses a method for producing soybean sprouts in bags and belongs to the technical field of bean sprout production. The method comprises the operating steps of soaking seeds, bagging the seeds, tying openings, hanging the bags and sprinkling water three times a day until the bean sprouts are produced. The method for producing the soybean sprouts is low in cost and simple and easy to operate, products are safe and environmentally friendly, a little space is occupied for storage of devices, the devise can be recycled for multiple times, and the method can be popularized to the public easily.

Description

technical field [0001] The invention relates to a method for making soybean sprouts in bags, which relates to the technical field of making soybean sprouts at home, and more specifically relates to a method for making soybean sprouts in bags. Background technique [0002] Studies have shown that bean sprouts are a nutritious non-staple food. For example, after soybeans germinate, carotene can increase by 1 to 2 times, vitamin B2 can increase by 2 to 4 times, vitamin B12 is 10 times that of soybeans, vitamin E is twice that of soybeans, and substances such as niacin and folic acid are also doubled. Aspartic acid increases sharply after soybean sprouts, so eating soybean sprouts regularly can reduce the accumulation of lactic acid in the body and help eliminate fatigue. [0003] However, a large number of reports show that most of the bean sprouts sold in the market are rootless bean sprouts. These bean sprouts that look plump and juicy are often instant bean sprouts made by ...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01G31/02
CPCY02P60/21
Inventor 崔广荣
Owner 崔广荣
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