Blood fat-reduction and blood pressure-reduction tea
A blood pressure-lowering tea and lipid-lowering technology, which is applied in tea processing before extraction, plant raw materials, metabolic diseases, etc., can solve problems such as failure to reach, achieve good blood pressure and blood pressure, prevent and treat cerebral hemorrhage and cerebral infarction, The effect of reducing blood viscosity
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[0016] Example 1: A lipid-lowering and antihypertensive tea, the raw materials of which are pure natural plants. The proportions are as follows: Kudingcha 46 parts, Ginkgo biloba 36 parts, Hawthorn 36 parts, Lingzhi 30, Figs 30, Garlic 22 18 portions of onion; weigh the above-mentioned raw materials according to the weight components, wash with clean water, and directly brew with boiling water when drinking, remove the residue and take the juice for drinking.
Example Embodiment
[0017] Example 2: A lipid-lowering and antihypertensive tea, the ingredients of which are pure natural plants. The proportions are as follows: Kudingcha 52 parts, Ginkgo biloba 42 parts, Hawthorn 42 parts, Ganoderma 36, Figs 36, Garlic 26 24 onions; weigh the above-mentioned raw materials according to their weight components, wash with clean water, and directly brew with boiling water when drinking, remove the slag and get the juice for drinking.
Example Embodiment
[0018] Example 3: A lipid-lowering and antihypertensive tea, the raw materials of which are pure natural plants. The proportions are as follows: Kuding tea 48 parts, Ginkgo biloba 40 parts, Hawthorn 40 parts, Ganoderma 34, Figs 34, Garlic 24 20 parts of onion; weigh the above-mentioned raw materials according to the weight components, wash with clean water, and directly brew with boiling water when drinking, remove the slag and get the juice for drinking.
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