Preparation process of banana and Chinese yam compound milk beverage
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A technology of milk beverage and banana, which is applied in the field of preparation of banana and yam compound milk, can solve the problems of serious product homogeneity and rare varieties of fruit and vegetable milk, and achieve the effect of improving taste and rich nutrition
Inactive Publication Date: 2015-02-11
JIASHAN YONGNING PLASTICS
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Problems solved by technology
However, compared with foreign countries, the current varieties in my country are still relatively simple, with serious product homogeneity, and fruit and vegetable milk varieties with better texture are still rare
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Embodiment 1
[0019] Embodiment 1, a kind of banana yam milk drink and preparation technology, select following raw and auxiliary materials
[0021] Excipients: 5% sugar, 0.05% citric acid, 0.1% CMC-Na, the rest is water.
[0022] Preparation process:
[0023] Step (1) prepares yam juice;
[0024] The preparation method of yam juice: yam - cleaning and peeling - slicing - color protection - cooking juice - cooling - beating - rubber mill - yam juice
[0025] Washing and peeling the yam: After soaking the yam for a while, wash off the surface sediment and other sundries with running water, and peel the yam with a stainless steel knife without leaving spots.
[0026] Yam slices, color protection: The thickness of yam slices is 5-6mm, which not only has a high yield of finished products, which can reach about 95%, but also has low polyphenol oxidase activity, which can guarantee a certain shelf life. The sliced yams a...
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Abstract
The invention relates to a banana and yam milk beverage and its preparation process. The method is to select fresh and ripe bananas and yams, make pulp respectively, mix auxiliary materials, and prepare through the process steps of preparation, homogenization, degassing, filling, sterilization and cooling. . The raw bananas selected by the present invention are not only nutritious, but also have various medicinal effects. Chinese yams are high in sugar, fat-free, and cholesterol-free, rich in starch, saponin, choline, pectin, dopamine, mucus, glycoprotein, vitamins, and fiber. More than 20 kinds of nutritional and health ingredients such as vitamins, selenium, phosphorus, calcium, iron, polyphenol oxidase and various amino acids required by the human body are compounded into a compound milk drink, which is not only rich in nutrition and delicate in taste, but also solves the problem of It solves the problems of short storage period of bananas and yams, easy browning, instability and easy precipitation in fruit and vegetable juice storage, and effectively improves the processing and utilization level and added value of fruits and vegetables.
Description
technical field [0001] The invention relates to fruit compound milk, in particular to a preparation process of banana yam compound milk. Background technique [0002] Although my country is the largest producer of fruits and vegetables in the world, the current storage, transportation and processing only account for 5-10%, which is far lower than the 20-60% in developed countries. Compared with advanced countries, my country's fruit and vegetable processing industry still has a big gap. The processing technology is backward, the equipment is outdated, and the fruit and vegetable juice beverage is still in its infancy. The variety is mainly fruit juice drinks. At the same time, with the rise of China's dairy industry, the continuous maturity of the dairy market and the intensification of competition, pure dairy products can no longer meet the market demand. Technologists have gradually developed multiple fruit compound milk beverages with milk and fruit as raw materials. At...
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