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Formula and production method of ganoderma lucidum intelligence-benefiting brain-strengthening wine

A technology of brain-invigorating wine and Ganoderma lucidum, which is applied in the direction of medical formula, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., to achieve the effect of extensive sources, scientific formula, and long aftertaste

Inactive Publication Date: 2013-12-25
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]In the prior art, there are many kinds of medicines and health care products for improving intelligence and brain, and most of them are made of fish oil, taurine, etc., the effect is not obvious and the price is low. expensive
Existing market is very short of a formula and production method of mass consumption, non-toxic, non-side effect, pure natural, beneficial human body intelligence and brain-building wine

Method used

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  • Formula and production method of ganoderma lucidum intelligence-benefiting brain-strengthening wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preferred weight ratio range of the formula for preparing the ganoderma lucidum brain-building wine of the present invention is: 20-30 parts of ganoderma lucidum, 10-25 parts of Yizhi kernels, 10-25 parts of walnut kernels, 10-25 parts of jujube kernels, and 10-25 parts of polygala 10-25 parts of Albizia Julibrissin, 10-25 parts of Northern Radix Ginseng, 10-25 parts of Dendrobium, 10-25 parts of Polygonatum Polygonatum, 10-25 parts of Polygonatum, and 10-25 parts of Ophiopogon japonicus.

[0022] Embodiment 3: It is suitable for people with dizziness, tinnitus, palpitation and chest tightness, and irritability.

Embodiment 2

[0023] The preferred weight ratio range of the formula for preparing the Ganoderma lucidum brain-building wine of the present invention is: 20 parts of Ganoderma lucidum, 25 parts of Ganoderma lucidum, 15 parts of Yizhi kernels, 15 parts of walnut kernels, 15 parts of Jujube kernels, 15 parts of polygala, 15 parts of Albizia juniper . .

[0024] The above-mentioned components are made into the production method of Ganoderma lucidum intelligence-building brain wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps successively: A, material selection , according to raw material weight ratio, select the raw material ganoderma lucidum that meets national sanitation and quality standard, nutmeg, walnut kernel, wild jujube kernel, polygala, Albizia jujube bark, northern sand ginseng, dendrobium, Polygonatum odoratum, sealwort, Ophiopogo...

Embodiment 3

[0025]

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Abstract

The invention discloses a formula and a production method of ganoderma lucidum intelligence-benefiting brain-strengthening wine. Ganoderma lucidum, fructus alpiniae oxyphyllae, walnut kernels, semen ziziphi spinosae, polygala tenuifolia, cortex albiziae, radix glehniae, dendrobium nobile, polygonatum odoratum, polygonatum and ophiopogon japonicus are used as main raw materials. The production method of the wine mainly includes the technological processes of material selecting, drying, dispensing, steeping, packaging and product finishing and the wine has the effects of nourishing the heart, soothing nerves, strengthening and benefiting the brain, moistening the lung, clearing the heat fire and the like. In addition, according to the formula and the production method of the ganoderma lucidum intelligence-benefiting brain-strengthening wine, the ganoderma lucidum intelligence-benefiting brain-strengthening wine is delicious in taste, convenient to use, purely natural, free of poison and side effects, and suitable for being drunk in restaurants and houses.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a formula and a production method of ganoderma lucidum brain-invigorating wine. Background technique: [0002] Student period is the most vigorous period of physical metabolism. The burden on students is extremely heavy, mental and physical consumption is particularly high, and eyesight fatigue is serious. Some students suffer from insomnia, dreaminess and other symptoms of sleep deprivation due to heavy study pressure and staying up late at night, resulting in decreased concentration and forgetfulness in class during the day. Memory loss is not only the poor homework performance of middle and primary school students commonly complained by middle-aged and elderly people, it seems to be linked to inability to remember. [0003] In the prior art, there are many kinds of medicines and health care products for improving intelligence and strengthening the brain, and most of them ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9062A61P25/20A61P1/14
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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