Preparation method of blood activating and stasis dispelling walnut oil

A technology for promoting blood circulation and removing blood stasis, and walnut oil, which is applied in the fields of fat oil/fat refining, edible oil/fat production/processing, fat oil/fat production, etc. It can solve the problem of destroying multiple nutritional and beneficial ingredients of walnuts, reducing the nutritional and health value of walnut oil, etc. problems, to achieve the effect of preventing blood stasis

Inactive Publication Date: 2014-01-08
潘逸东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The squeezed walnuts contain a large amount of unsaturated fatty acids, some linoleic acid, and rich in natural VA, VD and other nutrients, which can eliminate the metabolic impurities in the blood vessels, purify the blood, and provide fres

Method used

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Embodiment Construction

[0012] A preparation method for promoting blood circulation and removing blood stasis walnut oil, characterized in that it comprises the following steps:

[0013] (1) Select clean walnuts, after cleaning, grading, shelling and separation, smear 20 parts of cod liver oil and 15 parts of safflower seed oil evenly on the weight of 100 parts of walnut kernels, and apply them 4 times; Put the kernels in a ventilated place to dry;

[0014] (2) Based on the weight of 100 parts of walnut kernels, weigh the following raw materials in parts by weight: Ligusticum chuanxiong 4, Corydalis 2, Salvia miltiorrhiza 3, Caulis Spatholobus 1.5, Sanleng 3, Curcuma 2, Orange leaves 2, Pittosporum bark 3, Rose Spend 1.5, add 12 times the amount of water, bring to a boil over high heat, switch to low heat, continue to cook for 35 minutes, cool, filter, and concentrate to 1 / 4 of the original volume to obtain a concentrate;

[0015] (3) Crush the air-dried walnut kernels, and spray the ...

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PUM

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Abstract

The invention discloses a preparation method of blood activating and stasis dispelling walnut oil, according to the method, walnut kernels are coated with cod-liver oil and safflower seed oil, dried by air, and crushed, a decoction liquid of ligusticum wallichii, corydalis tuber, red sage root, spatholobus stem, rhizoma sparganii, curcuma zedoary, tangerine leaf, erythrina indica lam bark and rose is used for spraying on the evenly crushed walnut kernels, and then a finished product is obtained by vacuum freeze drying, squeezing and refining. According to the method, on the premise of guaranteeing no change in original nutritional components of walnut oil, through addition of the ligusticum wallichii, corydalis tuber, red sage root, spatholobus stem, rhizoma sparganii, curcuma zedoary and other Chinese herbal medicine effective ingredients and the cod-liver oil, the safflower seed oil and other health care oil, the walnut oil has the effects of dredging blood vessels and dispelling blood stasis, and can prevent, by regular consumption, various blood stasis caused by unsmooth blood circulation.

Description

technical field [0001] The invention relates to a preparation method of walnut oil for promoting blood circulation and removing blood stasis, belonging to the field of health-care edible oils. Background technique [0002] Walnuts, deciduous trees, are native to the Near East, also known as walnuts, Qiang peaches, and almonds, cashews, and hazelnuts, and are known as the world-renowned "four major dried fruits". It can be eaten raw, stir-fried, oil-extracted, prepared into cakes, candies, etc. It is not only delicious, but also has high nutritional value. It is known as "Longevity Fruit" and "Longevity Fruit". The squeezed walnuts contain a large amount of unsaturated fatty acids, some linoleic acid, and rich in natural VA, VD and other nutrients, which can eliminate the metabolic impurities in the blood vessels, purify the blood, and provide fresh blood for the brain. Nutrient elements of walnut oil Although it is high, the current pressing method will destroy the multiple...

Claims

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Application Information

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IPC IPC(8): A23D7/04C11B1/04C11B1/06C11B3/00
Inventor 潘逸东
Owner 潘逸东
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