A kind of preparation method of dried moss green tea drink

A production method and technology of green tea beverage, which is applied in the field of food processing, can solve the problems of little processing, etc., and achieve the effect of rich health care functions, green color, and enhanced energy
CN103504077BActive Publication Date: 2015-09-23ANHUI PROVINCE TIANXU TEA
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
ANHUI PROVINCE TIANXU TEA
Publication Date
2015-09-23
Patent Text Reader

Abstract

The invention discloses a preparation method of a dried lactuca green tea beverage which is prepared from the raw materials of, by weight: 100-150 parts of dried lactuca, 60-85 parts of asparagus, 20-30 parts of guava, 20-35 parts of honey, 5-15 parts of dried shrimp, 5-15 parts of hazelnut kernel, 10-15 parts of stevia, 1-2 parts of medicinal morinda root, 2-3 parts of hance brandisia herb, 1-3 parts of phoenix tree leaf, 2-3 parts of lohanguo siraitia fruit, 3-5 parts of mulberry leaf, 2-3 parts of hawthorn fruit, 20-35 parts of yellow rice wine, and proper amount of water. The dried lactuca green tea beverage provided by the invention has green color, refreshing dried lactuca fragrance, rich green tea fragrance, and an appropriate sweet and sour taste. The dried shrimp is added in the formula, such that the taste is enhanced, and nutrients are enriched. With medicinal morinda root, tendon-strengthening, bone-strengthening, kidney-invigorating, and spleen-nourishing functions are provided. Hance brandisia herb has energy-increasing, physical-strength-enhancing, and fatigue-resisting effects. The beverage has rich health-care functions, and satisfies modern requirements of a natural, safe, healthy, and delicious health-care beverage.
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Description

technical field

[0001] The invention relates to a method for making dried moss green tea beverage, which belongs to the technical field of food processing. Background technique

[0002] The dried moss is an annual herb of Compositae and Lactuca. Contains glutamic acid, vitamin C, vitamin D, zinc, iron, calcium, selenium, etc. It has certain dietary effects on human development, anti-aging, and anti-cancer. It can be used for cooking, stewing soup, and preparing various vegetarian dishes, but it is rarely It is processed into a daily beverage for consumption. In order to enrich the edible range of dried moss, the present invention provides a method for making dried moss green tea beverage, which is green in color and suitable for consumption by various groups of people. Contents of the invention

[0003] The object of the present invention is to provide a kind of preparation method of dried moss green tea beverage.

[0004] The technical scheme that the present invention ...

Claims

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