Production method of ultramicro green tea powder
A production method and technology of green tea powder, which is applied in the field of tea powder processing, can solve the problems of reduced grinding efficiency, limited tea leaves, and reduced grinding efficiency, and achieve the effect of simple production method, small tea powder fineness, and green color
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[0022] A method for producing superfine green tea powder, comprising the following steps:
[0023] Green storage: put the green leaves into the green storage tank for storage;
[0024] Greening: the green leaves are steamed with 100°C saturated steam, and the degree of greening is controlled according to the characteristics of the product;
[0025] Cooling: Cooling the leaves after steaming, for example, cooling the leaves after steaming and removing surface moisture in the form of a cooling net;
[0026] Drying: The green leaves are dried in four layers, the upper and lower layers are about 120-200°C, and the middle is 90-150°C; Separation of stalks and leaves: remove the remaining stalks in Tencha, and remove them at the same time stones, impurities, etc.;
[0027] Secondary drying: The leaves of the tea leaves separated by the stem-leaf separator are subjected to secondary drying to control the moisture of the tea leaves, ensure the quality and facilitate storage.
[002...
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