Watermelon-peel vegetable-fruit honey juice and production method thereof
A production method and honey technology, which are applied in the fields of food preparation, application, food science, etc., can solve the problems of few vegetables and fruits health care products, etc.
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[0014] specific implementation plan
[0015] The present invention will be described in detail below through specific examples.
[0016] A Cuiyi vegetable and fruit honey juice and a preparation method thereof, which are made from the following raw materials in parts by weight (kg):
[0017] Watermelon Cuiyi 30, Cucumber 10, Celery 9, Apple 30, Honey 40, Cooked Sesame Seed 12, Cooked Malt Powder 9, Shiitake Mushroom 4, Banlangen 2, Honeysuckle 1, Poria Cocos 3, Peach Kernel 1, Hemerocallis Flower 1, Thistle 2, Ground Jincao 2, cup amaranth root 1, water 1000.
[0018] Cuiyi vegetable and fruit honey juice of the present invention is made by the following specific steps:
[0019] (1) Wash the cucumbers, celery, and apples, and put them in a juicer to squeeze out the juice for later use;
[0020] (2) Wash the watermelon green clothes, shiitake mushrooms, isatis roots, honeysuckle, poria cocos, peach kernels, daylily flowers, thistles, dijin grass, and cup amaranth roots, add ...
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