Preparation method of improving content of active SOD (Superoxide Dismutase) in enzyme

A technology of enzyme and activity, which is applied in the preparation field of increasing the content of active SOD enzyme in the enzyme, and can solve the problems of easy pollution and limited resources

Active Publication Date: 2014-02-05
西藏月王藏药科技有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0006] At present, the production of SOD is mainly extracted from anim

Method used

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Embodiment Construction

[0027] The present invention is specifically described below by way of embodiment, and present embodiment is only used to further illustrate the present invention, but can not be interpreted as the restriction to protection scope of the present invention, some non-compliances that those skilled in the art make according to the content of the present invention above-mentioned Essential improvements and adjustments also belong to the protection scope of the present invention.

[0028] Improve the activity of SOD enzyme preparation in the enzyme:

[0029] 1) Prepare Cordyceps fermentation broth and Yunzhi fermentation broth respectively:

[0030] The medium was prepared according to the following weight ratios: 10 parts of glucose, 5 parts of peptone, MgSO 4 .7H 2 O1 copies, KH 2 PO 4 2 parts, 1 part of ammonium citrate, 1000 parts of water; sterilized at 121°C for 30 minutes, cooled;

[0031] Prepare the Cordyceps fermented bacteria liquid, take the Cordyceps species, inocu...

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Abstract

The invention discloses a preparation method of improving the content of active SOD (Superoxide Dismutase) in an enzyme. The method comprises the following steps: respectively preparing a cordycep fermenting bacterial liquid and a rainbow conk fermenting bacterial liquid; preparing an edible mushroom enzyme fermenting liquid of fruits and vegetables; sequentially and continuously fermenting the cordycep fermenting bacterial liquid and the rainbow conk fermenting bacterial liquid in the edible mushroom enzyme; mechanically breaking and extruding, and collecting the fermenting liquid. According to the preparation method provided by the invention, by combining actual production of the enzyme, two steps of fermentation by the cordyceps fermenting bacterial liquid and the rainbow conk fermenting bacterial liquid are added in the fermenting process, and cells are mechanically and forcibly crushed to facilitate overflow of the SOD from cells from inside to outside. According to the preparation method of the process provided by the invention, the content of the active SOD prepared by fermentation is improved.

Description

technical field [0001] The invention belongs to the technical field of biological fermentation, in particular to a preparation method for increasing the content of active SOD enzyme in ferment by fermenting. Background technique [0002] Superoxide Dismutase Orgotein (Superoxide Dismutase, SOD), alias liver protein, Austria glutenin, referred to as: SOD. SOD is an active substance derived from living organisms, which can eliminate harmful substances produced by organisms during metabolism. SOD is the natural enemy of oxygen free radicals, the number one killer of oxygen free radicals in the body, and the foundation of life and health. Supplementing the human body continuously with SOD has a special anti-aging effect. SOD is regarded as the most magical enzyme in life science and the garbage scavenger in the human body. [0003] Superoxide dismutase is a new type of enzyme preparation. It is widely distributed in the biological world, almost from animals to plants, and eve...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A23L1/212A23L31/00
CPCA23L31/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 赵辉万强
Owner 西藏月王藏药科技有限公司
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