Strain for producing cellulase and application of strain
A technology of cellulase and bacterial strains, applied in the field of microbiology, can solve the problems of less reports on Penicillium, and achieve the effects of simple operation, reduced enzyme cost, and low requirements for equipment
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Embodiment 1
[0027] Embodiment 1: the cultivation of departure bacterial strain
[0028] Penicillium juniperus strain 9-3 was continuously activated twice on a PDA slant, cultured in an incubator at 30°C for 3-4 days, and then stored at 4°C for use.
[0029] Penicillium piceum 9-3. Deposit unit: General Microbiology Center of China Microbiological Culture Collection Management Committee, deposit address: Institute of Microbiology, Chinese Academy of Sciences, No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, deposit date: October 9, 2011, deposit number: CGMCC5314.
Embodiment 2
[0030] Embodiment 2: diethyl sulfate mutagenesis screening bacterial strain H16 (such as figure 1 shown)
[0031] 1) Diethyl sulfate mutagenesis
[0032] Wash the spores cultivated on the PDA slant with pH 7 phosphate buffer, break up the sterile glass beads, filter with two layers of sterile lens paper to obtain the spore suspension, count on a hemocytometer, and adjust the spore concentration to 10 6 per mL, take 4 mL of spore suspension, add it to 16 mL of phosphate buffer solution with pH 7, then add 0.2 mL of diethyl sulfate, start the reaction at 30°C and 150 r / min for 20 minutes, then take the reaction every 5 minutes Solution 0.1mL was added to 0.9mL of 25% sodium thiosulfate and mixed thoroughly to terminate the mutagenesis reaction, and then the mixed solution was diluted with three gradients to make the final concentration of bacteria in the mixed solution be 10 5 pcs / mL, 10 4 pcs / mL, 10 3 0.1mL of the dilutions of three concentrations were applied to a PDA plat...
Embodiment 3
[0040]Embodiment 3: strain genetic stability
[0041] The genetic stability of the highly active bacterial strain H16 obtained in Example 2 was investigated. The strain was continuously transferred for 6 generations, and each generation was inserted into the fermentation medium described in Example 2 for fermentation. As shown in Table 2 below, strain H16 has high enzyme activity and good stability.
[0042]
[0043] Table 2
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