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Noodle scoop

A noodle spoon and spoon head technology, applied in the field of kitchen utensils, can solve the problems of easy sticking together, affecting the taste, and the spoon is not easy to put into the bowl, so as to achieve the effect of convenient stirring

Inactive Publication Date: 2014-02-12
占协琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Since various noodles (especially wide noodles) are easy to stick together after they are placed in the pot, if the sticky noodles are not stirred to separate, the sticky noodles will be caught raw or undercooked, which will affect the quality of cooking. overall taste
[0003] Secondly, since the noodles usually have a certain length, it is not easy to put them into a bowl with an ordinary spoon, and they are usually picked up with chopsticks. The time or the cooking time is too long to affect the overall taste

Method used

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Embodiment Construction

[0009] Below in conjunction with accompanying drawing and specific embodiment, further illustrate the present invention, should be understood that these embodiments are only for illustrating the present invention and are not intended to limit the scope of the present invention, after having read the present invention, those skilled in the art will understand various aspects of the present invention Modifications in equivalent forms all fall within the scope defined by the appended claims of this application.

[0010] Such as figure 1 As shown, a noodle spoon includes a spoon handle 1 and a spoon head 2, the handle 1 is connected to the spoon head 2, the spoon head 2 is concave, and the edge 3 of the spoon head 2 is tooth-shaped. When using, hold the spoon handle 1 and put the spoon head 2 deep into the pot to stir the noodles in the pot to prevent the noodles from sticking together. Staying in the water for cooking noodles for too long.

[0011] Such as figure 2 As shown, ...

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PUM

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Abstract

The invention discloses kitchenware, and particularly relates to a noodle scoop. The noodle scoop comprises a scoop handle and a scoop head. The scoop handle is connected with the scoop head; the scoop head is concave; the edge of the scoop head is toothlike; holes or slots are formed in the bottom part of the scoop head. The noodle scoop disclosed by the invention has the advantage noodles can be conveniently stirred, and the noodles can be conveniently put into a bowl. The noodle scoop is convenient and practical.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a noodle spoon. Background technique [0002] Since various noodles (especially wide noodles) are easy to stick together after they are placed in the pot, if the sticky noodles are not stirred to separate, the sticky noodles will be caught raw or undercooked, which will affect the quality of cooking. overall taste. [0003] Secondly, since the noodles usually have a certain length, it is not easy to put them into a bowl with an ordinary spoon, and they are usually picked up with chopsticks. The time of cooking or cooking for too long will affect the overall taste. Contents of the invention [0004] Object of the invention: In view of the above problems, the object of the invention is to provide a toothed noodle spoon. [0005] Technical solution: a noodle spoon, including a spoon handle and a spoon head, the handle is connected with the spoon head, the spoon head is concave, and the edge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/28
Inventor 占协琼
Owner 占协琼