Good quality and high yield cultivation method for tea tree mushroom

Abstract

The invention discloses a good quality and high yield cultivation method for tea tree mushroom and belongs to the edible fungi cultivation technology. According to the good quality and high yield cultivation method for the tea tree mushroom, good tea tree mushroom strains are selected, a bag cultivation method is used, and the recipe of the burdening comprises (1) 45 to 55 % of cotton seed shells, 28 to 35 % of saw dust, 13 to 16 % of chicken manure and 1 to 2 % of land plaster, (2) 23 to 28 % of cotton seed shells, 22 to 27 % of corn cobs, 28 to 35 % of saw dust, 13 to 16 % of chicken manure and 1 to 2 % of land plaster and (3) 25 to 35 % of bagasse, 28 to 35 % of cotton seed shells, 18 to 25 % of saw dust, 13 to 16 % of chicken manure and 1 to 2 % of lime. The good quality and high yield cultivation method for the tea tree mushroom has the advantages of enabling wild tee tree mushroom resources to be developed and used, enabling the chicken manure to be used to cultivate, enriching the edible fungi market, enabling the chicken manure to be served as new raw materials for edible fungi production, enabling mushroom residue after fruiting to be served as organic fertilizer, bringing abundant resources in edible fungi industries and breeding industries to a benign ecological cycle, avoiding environment pollution and resource wasting, achieving purposes of reducing production costs and eliminating environment pollution due to the fact that the chicken manure replaces auxiliary materials such as wheat bran and corn flour to cultivate the tea tree mushroom, achieving sustainable development of agriculture and serving as a good mode for agriculture development.

Description

technical field [0001] The invention relates to an edible fungus cultivation technology, in particular to a high-quality and high-yield cultivation method for acacia mushrooms. Background technique [0002] Due to the suitable climate of warm winter and cool summer in the deep mountains of Lingnan, the wild edible fungus resources in the mountains are rich, including tea mushrooms, ganoderma lucidum, fungus, red mushrooms, giant trichomonas, pleurotus, and collybia mushrooms. Among them, the tea mushroom has beautiful color, crisp and tender fragrance, and strong taste, especially the unique flavor and high quality of the mushroom stalk, which is inferior to many fungi varieties, and has high edible and medicinal value. Tea mushrooms can be sold not only fresh, but also dried and sold as dry products. In recent years, the market price has risen steadily. Because the cultivation of A. syringae is greatly affected by the regional climate, there are few varieties suitable for ...

AI Technical Summary

Problems solved by technology

With the rapid development of the chicken industry, a large amount of chicken manure is produced. If these chicken manures are not properly treated, they will easily cause environmental pollution.