Xenochrophis piscator medicinal liquor

Abstract

The invention provides xenochrophis piscator medicinal liquor, and relates to xenochrophis piscator medicinal liquor for preventing and treating hyperlipemia. The xenochrophis piscator medicinal liquor is characterized by being prepared from the following raw materials: pimpinella diversifolia traditional Chinese medicinal micropowder and distilled liquor in a proportion of 20-200g / L, wherein the pimpinella diversifolia traditional Chinese medicinal micropowder is prepared from pimpinella diversifolia, honeysuckle, kapok and xenochrophis piscator dried powder in a weight proportion of 10:(5-8):(5-8):(5-10); the xenochrophis piscator dried powder is prepared by paunching xenochrophis piscator, baking, and making powder by a crusher. According to the medicinal liquor, xenochrophis piscator has the effects of dispelling wind and dredging collaterals, distilled liquor has the effects of activating blood circulation and invigorating pulse-beat, and assisting drug efficacy, honeysuckle, kapok and yam can be used for regulating balance among heart, liver, spleen, lung and kidney of a human body and has the effects of quenching thirst, removing stasis and clearing turbidity, and pimpinella diversifolia has the effects of removing food retention and strengthening spleen, removing humidity and toxicity, activating blood circulation and dredging meridians, so that the aim of reducing blood fat can be achieved.

Description

technical field [0001] The invention relates to a snake snake medicinal wine, in particular to a snake snake health-care medicinal wine for preventing and treating hyperlipemia diseases. Background technique [0002] In the long-term medical practice, Chinese doctors of all dynasties realized that wine is not only a stimulant, but also a higher-level drug; it is a liquid made from grains and koji. It has the functions of dispelling stagnation, prescribing blood stasis, eliminating diet, dredging meridians, promoting blood vessels, warming spleen and stomach, and nourishing the skin; it can be directly used as "medicine" to treat joint pain, weak legs and feet, poor movement, cold limbs, cold body, stomach Abdominal cold pain and other symptoms; in the treatment of diseases, some medicines can be "stained with wine" or "used in wine" to guide the medicines to take effect quickly; this makes the wine and medicine organically combined , forming a complete medicinal wine recip...

AI Technical Summary

Problems solved by technology

[0004] The prior art does not apply the health-care medicinal wine that snake snake and fennel are equipped with honeysuckle and kapok to prevent and treat hyperlipidemia. The taste is single and the health-care function has its limitations; Invention—a snake wine and its production process. The invention discloses a snake wine, which consists of 10-60 parts of snake juice extract; 40-90 parts of drug extract; 1-5 parts of sugar or honey; The preparation method of the snake juice extract is to fast live snakes until fasting, soak them in high-quality rice-burned liquor with a temperature of 50 degrees, and add 1.5-10kg of snakes to every 100kg of liquor; take 1 / 2 part of the total amount of liquor for the first time to soak, After one month, take the snake juice to keep the snake; take 1 / 2 part of the total amount of white wine for soaking for the second time, take the snake juice after one month, and mix the snake juice twice for later use; the preparation method of the medicinal wine extract is to mix the medicinal composition with the white wine Mix according to the ratio of 1:3 and extract according to the following steps, wherein for the first time, 2 / 3 of the total amount of liquor is taken to soak the medicine, and after 15 days, the medicinal wine is taken to leave residue; for the second time, 1 / 3 of the total amount of liquor is taken to soak, Take the medicinal wine after Tianhou; mix the medicinal wine twice for later use; the composition of the medicinal composition includes: medlar, jujube seed, astragalus, black jujube, angelica dahurica, white bean, and amomum; this invention has its advantages and limitations