External-use medicinal liquor for traumatic injuries and preparation method thereof
A technology of medicinal wine and bone-setting, which is applied in pharmaceutical formulas, medical preparations containing active ingredients, antipyretics, etc., can solve the problems of leaving the root of the disease, incompleteness, delaying working time, etc., and achieves convenient self-made use and economical use of materials. , cheap effect
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Embodiment 1
[0031] Prepare raw materials according to the following parts by weight:
[0032] 35 parts by weight of safflower, 78 parts by weight of Achyranthes bidentata, 16 parts by weight of notopterygium, 6 parts by weight of Aconitum aconitum, 50 parts by weight of Daluo umbrella, 12 parts by weight of white mustard seed, 5 parts by weight of Shanzhi, 55 parts by weight of Yuanhu, peach kernel 27 parts by weight, 32 parts by weight of mint, and 1100 parts by weight of 50-degree white wine.
[0033] The production method is as follows:
[0034] Dry lacquer, notopterygium, aconitum, daluosan, gardenia and peach kernel at 62 degrees Celsius for 58 minutes;
[0035] Chop safflower, achyranthes bidentata, notopterygia, aconitum, daluosan, white mustard seed, gardenia, sage, peach kernel, mint;
[0036] Add safflower, Achyranthes bidentata, notopterygium, Aconitum aconitum, Daluo umbrella, white mustard seed, shanzhi, Yuanhu, peach kernel and mint into white wine, seal and soak for 50 da...
Embodiment 2
[0039] Prepare raw materials according to the following parts by weight:
[0040] 52 parts by weight of safflower, 52 parts by weight of Achyranthes bidentata, 20 parts by weight of notopterygium, 8 parts by weight of aconitum, 40 parts by weight of Daluo umbrella, 14 parts by weight of white mustard seed, 7 parts by weight of gardenia, 11 parts by weight of Yuanhu, peach kernel 36 parts by weight, 36 parts by weight of mint, and 1500 parts by weight of 55-degree liquor.
[0041] The production method is as follows:
[0042] Dry lacquer, notopterygium, aconitum, daluosan, shanzhi and peach kernel at 70 degrees Celsius for 48 minutes;
[0043] Chopped safflower, Achyranthes bidentata, notopterygia, aconitum, daluosan, white mustard seeds, gardenia, yuanhu, peach kernels, mint;
[0044] Add safflower, achyranthes bidentata, notopterygium, aconitum aconitum, daluosan, white mustard seed, shanzhi, yuanhu, peach kernel and mint into white wine, seal and soak for 45 days;
[0045...
Embodiment 3
[0047] Prepare raw materials according to the following parts by weight:
[0048] 68 parts by weight of safflower, 65 parts by weight of Achyranthes bidentata, 10 parts by weight of notopterygium, 11 parts by weight of Aconitum aconitum, 46 parts by weight of Daluo umbrella, 17 parts by weight of white mustard seed, 10 parts by weight of gardenia, 37 parts by weight of Yuanhu, peach kernel 16 parts by weight, 39 parts by weight of mint, and 1900 parts by weight of 60-degree liquor.
[0049] The production method is as follows:
[0050] Dry lacquer, notopterygium, aconitum, daluosan, shanzhi, peach kernel at 79 degrees Celsius for 32 minutes;
[0051] Chopped safflower, Achyranthes bidentata, notopterygia, aconitum, daluosan, white mustard seeds, gardenia, yuanhu, peach kernels, mint;
[0052] Add safflower, Achyranthes bidentata, notopterygia, aconitum, daluosan, white mustard seed, gardenia, yuanhu, peach kernel and mint into white wine, seal and soak for 35 days;
[0053]...
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