Healthcare fruit wine and production process thereof
A fruit and health care technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of insufficient development of finished health wine in fruit wine
Inactive Publication Date: 2014-03-26
任巧娥
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- Description
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- Application Information
AI Technical Summary
Problems solved by technology
Soaking fruit in white wine, long-term drinking can achieve the effect of health care, which has a long history in our country, but the finished health wine is obviously insufficient in the development of fruit wine
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0004] Embodiment 1: Taking distilled wine as the wine base, through repeated purification treatment, the original wine with a pure alcohol content of 24% (V / V) is obtained, which is used to soak the walnuts which have been selected, cleaned and sterilized, with a ratio of 120g / L Mix in brown sugar, honey, mix in the ratio of 14g / L glucose, soak for 40 hours, then fill the soaked walnuts and base wine together.
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The invention discloses healthcare fruit wine and a production process thereof. The production process comprises the following steps: by utilizing walnuts with integral fruits, normal color and luster, fruity flavor and uniform outlines and free of worm damage, foreign matters and pollution as raw materials, and utilizing white spirit as a wine base, carrying out repeated delivery treatment to obtain pure wine base with alcoholic strength of 58% (V / V), dipping the sorted, cleaned and sterilized walnuts in the wine base, adding brown sugar and honey according to a proportion of not less than 120 g / L, adding glucose according to a proportion of not less than 14 g / L, and soaking for more than 40 hours. Distilled liquor, brewed wine or edible alcohol is suitable for serving as the wine base.
Description
technical field [0001] The invention relates to a health-care fruit wine and its production method. Background technique [0002] The object of the invention is to propose a kind of production technology of the health-care fruit wine soaked with walnut. Soaking in white wine with fruit, drinking for a long time can reach the effect of health care, and this has a long history in my country, but the finished health care wine is obviously insufficient in the development of fruit wine. Contents of the invention [0003] The object of the present invention is achieved through the following technical measures: using white wine as the wine base, through repeated purification treatment, the original wine with a pure alcohol content of 58% (V / V) is obtained, which is used to soak the walnuts that have been selected, cleaned and sterilized , brown sugar and honey are blended in a ratio of not less than 120g / L, and glucose is blended in a ratio of not lower than 14g / L and then soake...
Claims
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IPC IPC(8): C12G3/06
Inventor 任巧娥
Owner 任巧娥