Method for promoting outburst emergence of oyster mushrooms

Abstract

The invention discloses a method for promoting outburst emergence of oyster mushrooms. The method comprises the following steps of: detoxifying a brain or introducing a detoxified strain detoxified by means of a scientific method, wherein the brain does not carry any pathogenic bacterium, and a culture medium consists of corncob, cane trash, bran and three-dimensional nutrients; mixing various raw materials, bagging, sterilizing, inoculating and cultivating; performing hypha acclimatization. At a mushroom emerging stage, a foliar fertilizer prepared from the three-dimensional nutrients is applied, thereby enhancing the mushroom emerging effect. Due to the implementation of the method, the culture medium is scientific and reasonable in the mixture ratio of raw materials, and is high and comprehensive in nutrition. The mushroom emerging time is prolonged as long as possible by means of manual regulation and control, and mushrooms emerge in an outburst manner after a large amount of biological energy is accumulated, thereby reaching the target total yield at one time, achieving biological efficiency of over 160 percent and greatly increasing the input-output ratio in an original mushroom emerging process which is as long as five months and reaches the biological efficiency of 100 percent after going through 3-4 periods after the emergence of the mushrooms.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a method for making oyster mushrooms burst into fruit during production. Background technique [0002] At present, edible fungus producers are very random in the production and cultivation of Pleurotus ostreatus. The lack of nutrients or changes in nutrient components of Pleurotus ostreatus cultivation materials is one of the main factors restricting the output of Pleurotus ostreatus; In addition, the cultivation environment of Pleurotus ostreatus is gradually deteriorating, and the base of pathogens is high. There are many people who did not create favorable environmental conditions after the completion of the fungus. They just strengthened the post-ripening culture. Although the fungus germination speed is fast and the number of mycelia is large, the fact that the surface of the mushroom bag is covered with mycelia does not mean that the mycelium h...

AI Technical Summary

Problems solved by technology

[0002] At present, edible fungus producers are very random in the production and cultivation of Pleurotus ostreatus. The lack of nutrients or changes in nutrient components of Pleurotus ostreatus cultivation materials is one of the main factors restricting the output of Pleurotus ostreatus; Sexual degradation; In addition, the gradual deterioration of the cultivation environment of Pleurotus ostreatus, the high base of pathogens

There are many people who did not create favorable environmental conditions after completing the fermentation, but only strengthened post-ripening cultivation. Although the growth speed is fast and the number of mycelia is large, the surface of the bacteria bag is covered with mycelia, which does not mean that the mycelium has matured.