Food for efficiently supplementing iodine

Abstract

The invention discloses a food for efficiently supplementing iodine. The food is characterized by including the following materials in parts by weight: 25-40 parts of a kelp powder, 20-25 parts of a konjac glucomannan powder, 1-2 parts of high-carbon alcohol, 5-10 parts of mung bean, 9-14 parts of a plum powder, 3-6 parts of a cherry powder, 2-6 parts of a strawberry powder, 1-2 parts of a malus pumila powder, 2-3 parts of deer horn, 1-2 parts of cornua cervi pantotrichum, 3-6 parts of phytolacca acinosa, 4-8 parts of sophora japonica, 1-5 parts of sophora fruit, 6-9 parts of nidus vespae, 8-10 parts of beeswax, 1-2 parts of vitamin C, 3-6 parts of a sword bean powder, and 9-10 parts of a coriandrum sativum powder. The food adopts the natural resource-rich high iodine-containing food material kelp as an iodine-supplementing raw material, avoids pollution brought by adding an industrial synthetic iodine raw material, effectively supplements iodine and protects health, is natural, delicious and tasty, is convenient to eat, can be eaten under the states of hot and cold, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a high-efficiency iodine supplement food. Background technique [0002] Iodine is one of the essential micronutrients for the human body. Iodine deficiency will not only cause goiter, but also cause more subclinical cretin patients and mentally retarded children. The source of human iodine is about 80%-90% from food, but iodine deficiency is common in inland areas, especially in mountainous areas. At present, salt and iodine are used to supplement it, but high salt intake will bring other health hazards, such as hypertension , kidney damage, etc. In addition, jelly is usually made of carrageenan, and heating will dissolve the gel, so it can only be eaten cold, not heated. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a food with high-efficiency iodine supplementation. [0004] In order to solve the problems of the technologies described above, the technical solution ad...

AI Technical Summary

Problems solved by technology

The source of human iodine is about 80%-90% from food, but iodine deficiency is common in inland areas, especially in mountainous areas. At present, salt and iodine are used to supplement it, but high salt intake will bring other health hazards, such as hypertension , kidney damage, etc.

In addition, jelly is usually made of carrageenan, and heating will dissolve the gel, so it can only be eaten cold, not heated