Method for producing high-efficiency broiler feed by utilization of corn straw fermentation

A technology for fermenting corn stalks and corn stalks, which is applied in the field of broiler chickens, can solve problems such as excessive usage, slow growth of broilers, and unfavorable growth of broilers, so as to improve the slaughter rate, improve the uniformity of chicken flocks, and alleviate human-animal competition. The effect of food
CN103704501AInactive Publication Date: 2014-04-09PINGDINGSHAN ZHONGHONG HUALONG FEED
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
PINGDINGSHAN ZHONGHONG HUALONG FEED
Publication Date
2014-04-09
Estimated Expiration
Not applicable · inactive patent

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Abstract

Provided is a method for producing high-efficiency broiler feed by utilization of corn straw fermentation. Only corn straws are employed, and the corn straws are subjected to treatments of crushing, ammonia water treatment, steaming, fermentation and the like. The utilization rate of corn straws is raised, the cost is lowered, the broiler feeding rate is raised and the slaughter quality is improved.
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Description

technical field

[0001] The invention relates to the field of methods for raising broilers, in particular to a method for producing high-efficiency broiler feed by using fermented corn stalks. technical background

[0002] It is estimated that by 2015, we will need a feed protein gap of 38×10 4 As mentioned above, opening up new sources of raw materials and improving feed utilization is currently a worldwide research topic. The output of corn stalks in my country is huge, but due to the low digestible protein content and high crude fiber content of straw, most of the cellulose cannot be used by livestock and poultry. It is digested and decomposed by the gastrointestinal tract, so the nutritional value is low, and most of them are directly returned to the field or burned, which is an astonishing waste of resources and causes environmental pollution. The use of microbial fermentation technology to process crop straw can not only solve the shortage of protein feed resources, but ...

Claims

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