Medlar-mulberry healthcare rice wine and preparation method thereof

A technology of mulberry and wolfberry, applied in the field of alcoholic beverages, can solve the problems affecting the transparency and taste of rice wine, and achieve the effects of preventing vascular sclerosis, reducing blood lipids, and mellow taste.

Inactive Publication Date: 2014-04-09
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular among p...

Method used

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Examples

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Embodiment 1

[0015] Example 1: Lycium barbarum and mulberry health-care rice wine, the parts by weight (g) of its raw materials are: glutinous rice 122, wheat germ 22, black rice flour 22, wolfberry 6, mulberry 8, pumpkin flower 5, asparagus 4, Houttuynia cordata 3 , tiger ginger 3.5, cow felt 1.5, heterophylla 4.5, cordyceps sinensis 3, night cross vine 3.5, Budisma 1.5, salt wormwood 3.5, dragon leaf 3 and hollyhock 5.5.

[0016] The preparation method of wolfberry mulberry health-care rice wine comprises the following steps:

[0017] (1) Select high-quality, mildew-free, full-grained glutinous rice, wheat germ and black rice flour, remove impurities, wash them, soak them in water for 4-7 hours, then add glutinous rice, wheat germ and black rice flour to a pot and steam until cooked. When the clinker drops to 22-28°C, it is ready for use;

[0018] (2) Weigh other components by weight, then add 5 times of vinegar and mix, soak for 22 hours, take out and add 8 times of water to cook for 2...

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PUM

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Abstract

The invention discloses medlar-mulberry healthcare rice wine and a preparation method thereof. The medlar-mulberry healthcare rice wine is composed of the following raw materials in parts by weight: 120-125 parts of glutinous rice, 18-25 parts of wheat germ, 20-25 parts of black rice flour, 4-8 parts of medlar, 5-10 parts of mulberry, 3-6 parts of pumpkin flower, 3-5 parts of gracilaria lemaneiformis, 2-4 parts of houttuynia cordata, 3-4 parts of tendrilleaf solomonseal rhizome, 1-2 parts of eleocharis yokoscensis, 4-5 parts of radix pseudostellariae, 2-4 parts of cordyceps sinensis, 3-4 parts of tuber fleeceflower stem, 1-2 parts of butterflybush flower, 3-4 parts of halodendron, 2-4 parts of dragon's tongue leaf and 5-6 parts of hollyhock. The rice wine disclosed by the invention is fresh in taste, mellow in flavor and sweet and delicious; the mulberry and the medlar have multiple healthcare functions, so that the medlar-mulberry healthcare rice wine has the functions of preventing and treating cancer, lowering cholesterol, preventing angiosclerosis, nourishing and whitening, engendering liquid and moistening dryness, nourishing liver and improving eyesight, enriching blood and soothing the nerves, and preventing dizziness, and the like.

Description

technical field [0001] The invention relates to an alcoholic beverage, in particular to a wolfberry mulberry health-care rice wine and a preparation method thereof. Background technique [0002] Glutinous rice is glutinous rice shelled rice. It is called glutinous rice in southern China, but it is often called Jiangmi in northern China. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice contains protein, fat, sugar, and calcium. , phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., are rich in nutrients. They are warming and strengthening foods. They have the effects of nourishing blood and Qi, strengthening the spleen and stomach, and stopping sweating. Relief. [0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popu...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P35/00A61P3/06A61P9/00A61P1/14A61P7/06
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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