A kind of cultivation method of ammonia oxidizing bacteria
A technology of ammonia oxidizing bacteria and a culturing method, applied in the field of culturing ammonia oxidizing bacteria, can solve the problems of slow start-up, long time consumption, unstable conditions and the like of a reactor
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2016-08-17
Smart Images
Figure 1 Figure 2
Abstract
Description
Technical field
[0001] The invention relates to a method for culturing bacteria, in particular to a method for culturing ammonia oxidizing bacteria. Background technique
[0002] Ammonia nitrogen is one of the most important pollutants in water bodies: in an alkaline environment, ammonia nitrogen is toxic to aquatic organisms; ammonia nitrogen is oxidized into nitrate nitrogen and nitrite, which will cause blooms; nitrate and nitrite have high concentrations Drinking water may cause health hazards to the human body. With the development of industrial and agricultural production, the pollution of ammonia nitrogen has become more and more serious, which has become one of the urgent problems in the field of sewage treatment and one of the environmental indicators monitored by the state.
[0003] The traditional physical and chemical methods of removing ammonia nitrogen include air stripping, resin-based or zeolite-based selective ion exchange, chemical precipitation, chemical neutral...
Examples
Embodiment 1
[0021] The volume of the fermenter used is 30L, 19L of nitrifying bacteria culture medium is added, and 1L of seed liquid is added. The control parameters are: the fermentation tank is automatically supplemented with 10% sodium bicarbonate solution to control pH=7.5, temperature=25℃, and aeration volume of 1.5M 3 / h, the tank pressure is 0.05MPa, and the speed is 180r / min. The fermentation culture is carried out for 5 days, the fermentation broth is collected, and the number of ammonia oxidizing bacteria in the fermentation broth is detected by the plate counting method to be 2.54×10 9 CFU / ml.
Embodiment 2
[0023] The volume of the fermenter used is 30L, 19L of nitrifying bacteria culture medium is added, and 1L of seed liquid is added. The control parameters are: the fermentation tank is automatically supplemented with 10% sodium bicarbonate solution to control pH=8.0, temperature=30℃, and aeration rate of 2.0M 3 / h, the tank pressure is 0.1MPa, and the speed is 200r / min. The fermentation was carried out for 7 days, the fermentation broth was collected, and the number of ammonia oxidizing bacteria in the fermentation broth was detected by the plate counting method to be 1.36×10 10 CFU / ml.
Embodiment 3
[0025] The volume of the fermenter used is 200L, 120L of nitrifying bacteria culture medium is added, and the seed liquid is 6L. The control parameters are: pH=8.0, temperature=30℃, and ventilation volume is 2.0M 3 / h, the tank pressure is 0.1MPa, and the speed is 200r / min. The fermentation was carried out for 7 days, the fermentation broth was collected, and the number of ammonia oxidizing bacteria in the fermentation broth was detected by the plate counting method to be 1.09×10 10 CFU / ml.