Nutritious wax gourd noodles and preparation method thereof

Abstract

The invention provides nutritional white gourd noodles and a preparation method thereof, and aims to overcome the shortcomings of short storage life, nutritional singleness, high deformation rate during storage and high adhesion rate and lack of smoothness of noodles in the prior art. The noodles comprise the following components by weight: 100 to 110 kilograms of dry flour, 4.4 to 5 kilograms of white gourd juice, 0.2 to 0.4 kilogram of winter lotus, 0.5 to 0.9 kilogram of red lotus, 0.6 to 0.9 kilogram of white lotus, 1 to 3 kilograms of Gordon euryale seed, bile of 8 to 12 snake galls, bile of 4 to 8 ox-galls, 0.15 to 0.2 kilogram of table salt and 0.15 to 0.2 kilogram of dietary alkali. The preparation method comprises the following steps of uniformly mixing and stirring the flour, winter lotus powder, red lotus powder, white lotus powder, Gordon euryale seed powder, the table salt and the alkali, adding the white gourd juice, the bile of the snake galls, the bile of the ox-galls and a proper amount of water, and uniformly stirring the mixture to prepare rough noodle blanks; pressing the rough blanks into noodles. The noodles have high nutritional value, are long in storage life, are difficultly adhered when being cooked, and tastes soft, tender and smooth, and the addition of a preservative is not needed.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional noodle. Background technique [0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Noodles are a kind of dough kneaded from grain or bean flour with water, and then made into sheets by pressing or rolling, and then cut or pressed into strips, or made into strips or small pieces by rubbing, pulling, kneading, etc. shape. It can be boiled, fried, stewed, or fried as a staple food or fast food on the dinner table. [0003] Today, with the development of the economy and the improvement of people's living standards, the requirements for food are getting higher and higher. ...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a noodle with simple production process, high nutritional value, and no need for noodles, which has short storage period, single nutrition, poor shape during storage, easy sticking and non-smoothness during cooking. Nutritious wax gourd noodles with a long food storage period, no sticking when cooking noodles, and smooth taste under the premise of adding preservatives and preparation method thereof