Beer flavor health powder and preparation method thereof

A technology of beer flavor and health care powder, applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems that it is difficult to become a commonly used nutritional and health care product in ordinary families, the limitation of health care products, and the single effect, so as to improve the detoxification of the liver. effect, regulating renal function, relieving tension

Active Publication Date: 2014-04-23
山东天久生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, health products have limitations, and most of the products developed are tonics, nutritional products and foods with certain curative effects.
These h...

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0014] specific implementation plan

[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0016] Weigh the following raw materials in parts by weight (kg): 65 wheat, 56 oats, 50 black beans, 56 barley, 25 black sesame, 1 Hemeng, 1 Fangfeng, 2 Beifengcao, 1 Chuanqiong, 1 Jiulixiang, and Huangjing 2. Morinda officinalis 1, raspberry 2, beer 9, nutritional additive 1, water;

[0017] The nutritional additive is made of the following raw materials in parts by weight (kg): barley grass powder 35, ganoderma lucidum spore powder 2, kudzu root 5, cassia twig 5, gynostemma pentaphyllum 6, two-color limonium 1, apple leaf 4, lavender 3, honey Bucket flower 5, coix seed oil 1, brown rice soup 11, appropriate amount of water. The preparation method is to put coix seed oil into a pot and heat it up, add ganoderma lucidum spore powder and stir-fry over low heat until the coix seed oil is absorbed; decoct kudzu ro...

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PUM

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Abstract

The present invention discloses beer flavor health powder, which is prepared from the following raw materials by weight: 60-70 parts of wheat, 50-60 parts of oat, 50-60 parts of black bean, 55-60 parts of coix seed, 20-30 parts of black sesame, 1-2 parts of aeschynomene indica, 1-2 parts of saposhnikovia divaricata, 1-3 parts of herba leucatis molloissimae, 1-2 parts of szechwan lovage rhizome, 1-2 parts of murraya paniculata, 1-2 parts of polygonatum sibiricum, 1-3 parts of morinda officinalis how, 1-2 parts of blaeberry, 8-10 parts of beer, 1-2 parts of a nutritional additive, and a proper amount of water. The beer flavor health powder has characteristics of innovated taste, reasonable ratio, nutrition and health.

Description

technical field [0001] The invention relates to the technical field of health care and its technology, in particular to a beer-flavored health care powder and a preparation method thereof. Background technique [0002] Focusing on the health care product market, health care products are in a period of vigorous development and there are many types. The main reason is that the living standards of the people in our country have been continuously improved, and people's consumption concepts and health concepts have undergone great changes. Mainly in health and longevity, promoting the growth and development of the human body at various stages, and ensuring the needs of various minerals, amino acids, fatty acids, and vitamins necessary for the human body. Research on drugs, nourishing nutrients, and food for longevity and health is being carried out continuously. However, health care products have limitations, and most of the products developed are tonics, nutritional products and...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 孙友亮
Owner 山东天久生物技术有限公司
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