Health Penaeus vannamei Boone forage
A kind of white shrimp, health-care technology, applied in the field of Penaeus vannamei feed and culture of Penaeus vannamei, can solve the problem of not much citric acid, avoid toxic and side effects, improve infection ability, and prolong shelf life.
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Embodiment 1
[0017] A health-care type Penaeus vannamei feed, its formula is made up of following components, calculated as air-dried matter weight percent:
[0018] Fish meal 15.0%, meat and bone meal 10.0%, brewer's yeast 10.0%, squid offal powder 5.0%, soybean meal 20.0%, peanut meal 10.0%, sub meal 20.0%, fish oil 2.0%, additive 4.0%, soybean phospholipid 2.0%, citric acid 2.0%.
[0019] The additives include various vitamins, trace mineral elements, calcium dihydrogen phosphate, and ecdytic.
Embodiment 2
[0021] A health-care type Penaeus vannamei feed, its formula is made up of following components, calculated as air-dried matter weight percent:
[0022] Fish meal 25.0%, meat and bone meal 6.0%, brewer's yeast 6.0%, squid paste 4.0%, soybean meal 18.0%, peanut meal 12.0%, flour 20.0%, fish oil 2.0%, additive 4.0%, soybean phospholipid 2.0%, citric acid 1.0% .
[0023] The additives include various vitamins, trace mineral elements, calcium dihydrogen phosphate, and ecdytic.
Embodiment 3
[0025] A health-care type Penaeus vannamei feed, its formula is made up of following components, calculated as air-dried matter weight percent:
[0026] Fish meal 30.0%, meat and bone meal 2.0%, brewer's yeast 2.0%, squid viscera powder 3.0%, soybean meal 20.0%, peanut meal 13.0%, subflour 21.2%, fish oil 2.0%, additive 4.0%, soybean phospholipid 2.0%, citric acid 0.8%.
[0027] The additives include various vitamins, trace mineral elements, calcium dihydrogen phosphate, and ecdytic.
[0028] According to the size of the shrimp body, the above formula can be adjusted appropriately, and its nutrient content should meet the requirements of 36-43% protein, 6%-10% fat and 0.1%-2.0% citric acid.
[0029] The feed of embodiment 1, embodiment 2 and embodiment 3 is carried out comparative experiment with commercially available material, shows, the shrimp body weight gain rate of the test group that uses the feed of the present invention improves 5%-15% compared with the control group...
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