The invention discloses a
processing process of
Penaeus vannamei Boone. The
processing process comprises the following steps of: selecting materials, washing,
salting and sealing, wherein the
salting step comprises the following steps of: preparing ingredient liquid according to a formula of 75-85kg of rice
wine, 22-27kg of 52-degree
white spirit, 500-700g of pericarpium zanthoxyli, 500-600g of anise, 450-550g of cardamom, 500-550g of fructus galangae, 550-650g of medlar, 20g of
gastrodia elata, 900-1100g of black cardamom, 15g of
vitamin E and 10g of
vitamin C; adding 100kg of the washed and dried
Penaeus vannamei Boone into the ingredient liquid; closing and placing a container in a shady place; and storing for 8 days and overturning up and down for one time, wherein the
Penaeus vannamei Boone can be eaten after twenty days. The
processing process of the Penaeus vannamei Boone adopts natural medicinal materials as ingredients and the processing process is carried out at a
room temperature; and a
shrimp product is easy to preserve and transport. The prepared
shrimp product has the advantages of fresh-
shrimp-like color, tender meat, delicious taste, rich
aroma, fragrance and
sweetness and rich
nutrition; and the preservation period is 3 days after a
package is opened, and the
protein loss amount is in 5% when being compared with fresh shrimps.