Fermented soybean meal feed for penaeus vannamei
A technology for fermenting soybean meal and white shrimp, applied in animal feed, animal feed, climate change adaptation, etc., can solve the problems of inability to improve disease resistance of shrimp, unbalanced nutrition, slow growth of shrimp, etc., to increase appetite and feed intake , The effect of less fish meal and balanced nutrition
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Embodiment 1
[0022] A fermented soybean meal feed for Penaeus vannamei comprising:
[0023] 60 parts of fermented soybean meal, 5 parts of fish meal, 10 parts of squid paste, 4 parts of clam meat powder, 2 parts of egg powder, 2 parts of yeast powder, 2 parts of shrimp shell powder, 3 parts of pumpkin powder, 2 parts of dry honey powder, 0.5 parts of calcium peroxide , 0.005 parts of vitamins, 1 part of magnet powder, 1 part of minerals, 1 part of additives;
[0024] The preparation method of the fermented soybean meal comprises: adding Bacillus subtilis to the soybean meal for aerobic fermentation for 8 hours, then inserting Lactobacillus for anaerobic fermentation for 2 days, then soaking the fermentation product in a glycine solution for 2 days, and drying to obtain the fermented soybean meal ;
[0025] The preparation method of described additive comprises:
[0026] Take 20 parts of flat storage, 10 parts of Codonopsis pilosula, 5 parts of wolfberry, 10 parts of astragalus, 2 parts o...
Embodiment 2
[0034] A fermented soybean meal feed for Penaeus vannamei comprising:
[0035] 70 parts of fermented soybean meal, 10 parts of fish meal, 15 parts of squid paste, 8 parts of mussel meat powder, 5 parts of egg powder, 5 parts of yeast powder, 5 parts of shrimp shell powder, 5 parts of pumpkin powder, 3 parts of honey dry powder, 1 part of calcium peroxide , 0.008 parts of vitamins, 2 parts of magnet powder, 1.5 parts of minerals, 3 parts of additives;
[0036] The preparation method of the fermented soybean meal comprises: adding Bacillus subtilis to the soybean meal for aerobic fermentation for 10 hours, then introducing Lactobacillus for anaerobic fermentation for 3 days, then soaking the fermentation product in a glycine solution for 3 days, and drying to obtain the fermented soybean meal ;
[0037] The preparation method of described additive comprises:
[0038] Take 30 parts of flat storage, 15 parts of Codonopsis pilosula, 10 parts of wolfberry, 15 parts of astragalus, ...
Embodiment 3
[0046] A fermented soybean meal feed for Penaeus vannamei comprising:
[0047] 65 parts of fermented soybean meal, 8 parts of fish meal, 12 parts of squid paste, 5 parts of clam meat powder, 3 parts of egg powder, 3 parts of yeast powder, 3 parts of shrimp shell powder, 4 parts of pumpkin powder, 2 parts of honey dry powder, 0.8 parts of calcium peroxide , 0.006 parts of vitamins, 2 parts of magnet powder, 1 part of minerals, 2 parts of additives;
[0048] The preparation method of the fermented soybean meal comprises: adding Bacillus subtilis to the soybean meal for aerobic fermentation for 9 hours, then introducing Lactobacillus for anaerobic fermentation for 3 days, then soaking the fermentation product in a glycine solution for 3 days, and drying to obtain the fermented soybean meal ;
[0049] The preparation method of described additive comprises:
[0050] Take 22 parts of flat storage, 12 parts of Codonopsis, 8 parts of wolfberry, 12 parts of astragalus, 3 parts of lic...
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