Fermented brewer's grain feed for Litopenaeus vannamei
A technology of brewer's grains and white prawns, applied in animal feed, animal feed, climate change adaptation, etc., can solve the problems of inability to improve shrimp disease resistance, unbalanced nutrition, slow growth of shrimp, etc., and increase appetite and feed intake , low fishmeal content, balanced nutrition and comprehensive effect
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Embodiment 1
[0022] A fermented brewer's grain feed for Penaeus vannamei comprising:
[0023] 50 parts of fermented beer grains, 5 parts of fish meal, 10 parts of squid paste, 4 parts of clam meat powder, 2 parts of egg powder, 2 parts of yeast powder, 2 parts of shrimp shell powder, 3 parts of pumpkin powder, 2 parts of honey dry powder, calcium peroxide 0.5 0.005 parts of vitamins, 1 part of magnet powder, 1 part of minerals, 1 part of additives;
[0024] The preparation method of the fermented brewer's grains comprises: pulverizing the brewer's grains, soaking in hydrogen peroxide solution for 3 hours, then inoculating Trichoderma viride for aerobic fermentation for 1 day, then inoculating photosynthetic bacteria for anaerobic fermentation for 3 days, and then inoculating the fermented product Soak in glycine solution for 2 days and dry to get fermented beer grains;
[0025] The preparation method of described additive comprises:
[0026] Take 20 parts of flat storage, 10 parts of Cod...
Embodiment 2
[0034] A fermented brewer's grain feed for Penaeus vannamei comprising:
[0035] 60 parts of fermented brewer's grains, 10 parts of fish meal, 15 parts of squid paste, 8 parts of mussel meat powder, 5 parts of egg powder, 5 parts of yeast powder, 5 parts of shrimp shell powder, 5 parts of pumpkin powder, 3 parts of dry honey powder, 1 part of calcium peroxide 0.008 parts of vitamins, 2 parts of magnet powder, 1.5 parts of minerals, 3 parts of additives;
[0036] The preparation method of the fermented brewer's grains comprises: pulverizing the brewer's grains, soaking in hydrogen peroxide solution for 5 hours, then inoculating Trichoderma viride for aerobic fermentation for 2 days, then inoculating photosynthetic bacteria for anaerobic fermentation for 6 days, and then the fermentation product Soak in glycine solution for 3 days, dry to get fermented beer grains;
[0037] The preparation method of described additive comprises:
[0038] Take 30 parts of flat storage, 15 parts...
Embodiment 3
[0046] A fermented brewer's grain feed for Penaeus vannamei comprising:
[0047] 55 parts of fermented brewer's grains, 8 parts of fish meal, 12 parts of squid paste, 5 parts of mussel meat powder, 3 parts of egg powder, 3 parts of yeast powder, 3 parts of shrimp shell powder, 4 parts of pumpkin powder, 2 parts of honey dry powder, calcium peroxide 0.8 0.006 parts of vitamins, 2 parts of magnet powder, 1 part of minerals, 2 parts of additives;
[0048] The preparation method of the fermented brewer's grains comprises: pulverizing the brewer's grains, soaking in hydrogen peroxide solution for 4 hours, then inoculating Trichoderma viride for aerobic fermentation for 1 day, then inoculating photosynthetic bacteria for anaerobic fermentation for 5 days, and then inoculating the fermented product Soak in glycine solution for 3 days, dry to get fermented beer grains;
[0049] The preparation method of described additive comprises:
[0050] Take 22 parts of flat storage, 12 parts o...
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