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Preparation process of medicated wine

A preparation process and technology for medicinal wine, applied in the field of medicinal wine preparation technology, can solve the problems of single variety and efficacy, and achieve the effect of strengthening immune function

Inactive Publication Date: 2014-06-04
马俊杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, various active ingredients of traditional Chinese medicine are all easily soluble in it, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. Most of them are brewed from ginseng and velvet antler, with a single variety and efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The material and weight components thereof are as follows:

[0024] Angelica 25 servings

[0025] 35 parts of cinnamon,

[0026] 25 parts of safflower,

[0027] Eucommia 20 parts,

[0028] 15 servings of Niu Xi,

[0029] Chenpi 20 parts,

[0030] 15 parts of papaya,

[0031] 20 parts of licorice,

[0032] Guizhi 25 parts,

[0033] Double spend 40 copies,

[0034] The specific manufacturing process steps are:

[0035] (1) Screening soaking materials: use the precipitation method to screen high-quality above-mentioned medicinal materials;

[0036] (2) Cleaning the soaked material: cleaning and screening the high-quality medicinal materials, removing sediment, sedimentation, and standing;

[0037] (3) Preparation of soaking material: add the washed medicinal materials to 55% alcohol at a concentration of 2 times, and soak at a temperature of 20-40 degrees

Embodiment 2

[0039] The material and weight components thereof are as follows:

[0040] Angelica 25 servings

[0041] 25 parts cinnamon,

[0042] 25 parts of safflower,

[0043] Eucommia 10 parts,

[0044] 15 servings of Niu Xi,

[0045] Chenpi 10 parts,

[0046] 15 parts of papaya,

[0047] 10 parts of licorice,

[0048] Guizhi 10 parts,

[0049] Double spend 20 copies,

[0050] The specific manufacturing process steps are:

[0051] (1) Screening soaking materials: use the precipitation method to screen high-quality above-mentioned medicinal materials;

[0052] (2) Cleaning the soaked material: cleaning and screening the high-quality medicinal materials, removing sediment, sedimentation, and standing;

[0053] (3) Prepare the soaking material: add the washed medicinal materials to 55% alcohol at a concentration of 2 times, and soak at a temperature of 20-40 degrees

Embodiment 3

[0055] The material and weight components thereof are as follows:

[0056] Angelica 35 servings

[0057] 35 parts of cinnamon,

[0058] 35 parts of safflower,

[0059] Eucommia 20 parts,

[0060] 25 servings of Niu Xi,

[0061] Chenpi 20 parts,

[0062] 25 parts of papaya,

[0063] 20 parts of licorice,

[0064] Guizhi 25 parts,

[0065] Double spend 40 copies,

[0066] The specific manufacturing process steps are:

[0067] (1) Screening soaking materials: use the precipitation method to screen high-quality above-mentioned medicinal materials;

[0068] (2) Cleaning the soaked material: cleaning and screening the high-quality medicinal materials, removing sediment, sedimentation, and standing;

[0069] (3) Preparation of soaking material: Add the washed medicinal materials into 55% alcohol with a concentration of 2 times, and soak at a temperature of 20-40 degrees.

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Abstract

The invention relates to a medicated wine process and particularly relates to a preparation process of medicated wine. The preparation process comprises the steps of (1) screening soaked materials, (2) cleaning the soaked materials, (3) preparing the soaked materials. The preparation process has the advantages that angelica has the efficacies of resisting oxygen deficit, adjusting body immunity functions, resisting cancers, caring skin, beautifying, enriching and invigorating the blood, inhibiting bacteria, and resisting arteriosclerosis; cinnamon has efficacies of tonifying fire, helping yang, igniting to return a source, eliminating cold to stop pain, activating blood to promote menstruation, warming the spleen and the stomach, removing internal cold, promoting the blood circulation and treating decline of vital gate fire, cold limbs, weak pulse, yang depletion, prostration, stomachache, diarrhea, cold hernia, renal mass, waist and knee crymodynia, amenorrhea, abdominal mass, dorsal furuncle, deep multiple abscess, deficient yang with upper manifestation and heat in the upper and cold in the lower; honeysuckle flower has the efficacies of resisting pathogenic microorganism and inflammation, removing heat, enhancing immune functions and central excitation, reducing blood fat, resisting endotoxins and the like. The medicated wine has the efficacies of generating blood, nourishing a heart, expelling wind, removing cold, promoting blood circulation by removing blood stasis, relieving swelling and pain and the like.

Description

technical field [0001] The present invention relates to a medicinal wine process, more specifically, to a preparation process of medicinal wine. technical background [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, various active ingredients of traditional Chinese medicine are all easily soluble in it, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. Most of them are brewed from ginseng and deer antler, with a single variety and efficacy. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a production process of medicinal wine with the medicinal functions...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 不公告发明人
Owner 马俊杰
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