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Slurry suction tube for frozen beverage and production process of multilayered ice cream flower color line

A frozen drink and production process technology, applied in the direction of frozen sweets, food science, application, etc., can solve the problem that the structure of frozen products cannot be effectively guaranteed, and achieve the effect of thorough suction

Active Publication Date: 2014-06-11
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But now due to the limitation of the length of ice cream color lines and freezing requirements, it is not possible to place too many workstations, so the product often cannot be used for secondary suction. Even if the second suction workstation can be placed, it will be due to the difference between the workstations. About 10 moulds, coupled with the time interval of the second slurry suction, cannot effectively suck the slurry completely, and the final structure of the frozen product cannot be effectively guaranteed

Method used

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  • Slurry suction tube for frozen beverage and production process of multilayered ice cream flower color line
  • Slurry suction tube for frozen beverage and production process of multilayered ice cream flower color line

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Embodiment approach 1

[0019] The embodiment of the present invention proposes a frozen drink slurry suction pipe, such as figure 2 As shown, it includes an upper pipe 1, a first lower suction pipe 2 and a second lower suction pipe 3, the first and second lower suction pipes 2, 3 are arranged symmetrically with respect to the upper pipe 1, and the first lower suction pipe Both the upper ends of the pipe 2 and the second lower suction pipe 3 communicate with the lower end of the upper pipe 1, and the lower ends of the first lower suction pipe 2 and the second lower suction pipe 3 are both downward for sucking frozen drink liquid .

[0020] When this embodiment is in use, the center distance between the lower ends of the descending first lower suction pipe 2 and the second lower suction pipe 3 is just the center distance between two molds side by side, so that it can be carried out in the slurry suction workstation During the slurry suction operation, the first and second lower suction pipes 2 and 3...

Embodiment approach 2

[0026] A production process for a multi-layered ice cream color line, the steps are as follows: primary filling of the color line; suction of slurry by using the frozen drink slurry suction tube in Embodiment 1; secondary filling; freezing; demoulding, packaging and storage. Wherein, the first lower suction pipe 2 of the slurry suction pipe corresponds to the moulds of the front row, and the second lower suction pipe 3 corresponds to the molds of the rear row.

[0027] Among them, the primary pouring, secondary pouring, freezing, demoulding, packaging and warehousing of the color thread in the above production process belong to the procedures well known to those skilled in the art, and will not be described in detail here.

[0028] Other structures, working principles, and beneficial effects of this embodiment are the same as those of Embodiment 1, and will not be repeated here.

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Abstract

The invention discloses a slurry suction tube for a frozen beverage and a production process of a multilayered ice cream flower color line. The slurry suction tube comprises an upper tube, a first lower suction tube and a second lower suction tube, wherein the first and second lower suction tubes are symmetrically arranged relative to the upper tube, the upper ends of the first and second lower suction tubes are communicated with the lower end of the upper pipe, and the lower ends of the first and second lower suction tubes face downward for sucking slurry of the frozen beverage. According to the slurry suction tube disclosed by the invention, slurry is more thoroughly sucked, so that final freezing and forming of the product are further effectively ensured, and a slurry suction workstation can be saved.

Description

technical field [0001] The invention relates to a production process of a frozen drink slurry suction tube and a multi-layered ice cream color line. Background technique [0002] Cold drink stick ice cream often has multi-structure and multi-layered product structures. Among them, the slurry suction workstation is particularly widely used. Generally, other ice cream material liquids are injected after the slurry is sucked to freeze, or the slurry is refilled and the material liquid is injected again. Seek rich ice cream structure and enhance the added value of products. [0003] Due to the high viscosity of the material liquid of multi-layer ice cream, the first slurry suction will be very incomplete, so it often needs to be filled after the second slurry suction, otherwise it will cause problems such as unqualified product quality. For example, the double suction process of the ordinary multi-layered ice cream color line is: once filling the color line, once absorbing the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/22A23G9/24
Inventor 胡春刚
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD