Processing method of novel nutrition blended cedrela sinensis

A processing method and technology of toona sinensis, applied in the field of food processing, can solve the problems of insignificant social benefits, low added value of products, and high inactivation rate of active substances, and achieve good social and economic benefits, rich characteristic flavor substances, and rich nutrients. Effect

Active Publication Date: 2014-07-09
HENAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its processing time is long, the unique aroma of Chinese toon is seriously lost, and the loss of nutrition is large, and the inactivation rate of active substances is high; the processing technology is relatively ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052]Step 1: Select the fresh Chinese toon shoots grown on land from April to June as raw materials, wash them with cold water at 10°C, drain and freeze at -35°C for 5 hours; put the frozen Chinese toon at 100°C with 0.02% In the copper chlorophyllin sodium salt solution, quickly put it into microwave heating for 50s (power 800w), and then keep it warm for 30min. After 30min, quickly remove and rinse twice, drain for 20min, and cut Chinese toon into sections for later use.

[0053] Step 2: Take 40g of blended oil and heat it to 80% heat in a pot, add 0.4g of chili pepper, 0.2g of Chinese prickly ash and 0.4g of star anise, wait until fragrant (170-200°C) for 30 seconds, then add 15g of green onion and 15g of garlic, and continue to heat until After smelling the strong onion and garlic fragrance or frying the garlic until golden brown, stop heating, remove the seasoning, etc., and cool the prepared flavor oil for later use.

[0054] Step 3: Take 10g of seasoning oil, 2g of sal...

Embodiment 2

[0056] Step 1: Select fresh Chinese toon shoots grown on land from April to June as raw materials, wash them with cold water at 15°C, drain and freeze at -50°C for 4 hours; put the frozen Chinese toon at 100°C with 0.05% In the copper chlorophyllin sodium salt solution, quickly put it into microwave heating for 60s (power 600w), and then keep it warm for 40min. After 40min, quickly remove and rinse twice, drain for 30min; cut Chinese toon into sections for later use.

[0057] Step 2: Take 50g of blended oil and heat it to 80% heat in a pot, add 0.5g of pepper, 0.3g of Chinese prickly ash and 0.5g of star anise, wait until fragrant (170-200°C) for 30 seconds, then put in 20g of green onion and 20g of garlic, wait for the smell After deep-frying the rich onion and garlic or garlic until golden brown, stop heating, remove the seasoning, etc., and cool the prepared flavor oil for later use.

[0058] Step 3: Take 10g of seasoning oil, 2.5g of salt, 1g of monosodium glutamate, and 5...

Embodiment 3

[0060] Step 1: Select the fresh Chinese toon shoots that grow on land between April and June as raw materials, wash them with cold water at 20°C, drain them and freeze them at -80°C for 3 hours; put the quick-frozen Chinese toon in 100°C, 0.08% chlorophyll In the copper sodium salt solution, quickly put it into microwave heating for 70s (power 400w), and then keep it warm for 50min. After 50min, quickly remove and rinse twice, drain for 40min; cut Chinese toon into sections for later use.

[0061] Step 2: Take 50g of blended oil and heat it to 80% heat in a pot, add 0.5g of pepper, 0.3g of Chinese prickly ash and 0.5g of star anise, wait until fragrant (170-200°C) for 30 seconds, then put in 20g of green onion and 20g of garlic, wait for the smell After deep-frying the rich onion and garlic or garlic until golden brown, stop heating, remove the seasoning, etc., and cool the prepared flavor oil for later use.

[0062] Step 3: Take 10g of seasoning oil, 2.5g of salt, 1g of monos...

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Abstract

The invention discloses a processing method of novel nutrition blended cedrela sinensis. The processing method comprises the following steps: selecting and cleaning a cedrela sinensis raw material; dewatering the cleaned cedrela sinensis raw material; freezing the dewatered cedrela sinensis raw material; blanching the frozen cedrela sinensis by combining boiling water and microwaves; preserving heat and coloring after blanching; cooling and rinsing; draining; cutting; adding seasoning oil for blending; vacuum-packaging; and performing ultra-high pressure sterilization to prepare a cedrela sinensis dish. According to the processing method, the problem of color of a product is effectively solved by using boiling water and microwave blanching and trace sodium copper chlorophyllin, and the flavor of the cedrela sinensis is maximally remained by adopting a fat embedding technology and ultra-high pressure instant sterilization. The cedrela sinensis dish is green in color, thick and durable in flavor substance, rich in nutrients, good in taste, suitable for most of people, wide in market and high in social and economic benefits.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of novel nutrient-modulated Chinese toon. Background technique [0002] Toon buds have a unique flavor and are extremely rich in nutrition. They are popular spring vegetables. According to analysis, every 100g of fresh Chinese toon sprouts contains 9.8g of protein, 143mg of calcium, 548mg of potassium, 0.93g of carotene, and 115mg of vitamin C, all of which are among the top vegetables. At the same time, Chinese toon has a special aroma, which can help increase appetite. Modern medical research has proved that Chinese toon has the health effects of enhancing immunity, anti-aging, lowering blood sugar and blood lipids, and is a good product for both medicine and food. Toona sinensis can secrete insect repellent substances during the growth process without spraying pesticides. It is a veritable green vegetable. [0003] However, my country'...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
CPCA23L19/00A23L27/10A23V2002/00A23V2300/10A23V2300/20A23V2200/044A23V2300/46
Inventor 王赵改万景瑞陈丽娟杨慧
Owner HENAN ACAD OF AGRI SCI
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