Processing method for oil-free tasty pickled Chinese toon tender leaves

Abstract

The invention provides a processing method for oil-free tasty pickled Chinese toon tender leaves. The method comprises the following steps: (1) choosing and cleaning of a Chinese toon raw material; (2) blanching through combined usage of boiling water and microwaves; (3) rinsing with cold water and spin-drying; (4) pickling with flavored brine; and (5) irradiation sterilization. According to the invention, biological color protection agent replacement technology and vacuum infiltration promotion technology are introduced to prevent destroy to chlorophyll by factors like light and heat and to maintain the original green color of Chinese toon tender leaves; non-hot-working technology is introduced in later-stage sterilization of Chinese toon tender leaves, so influence of traditional long-term high-temperature thermization on crispness, color, nutrition and other quality of Chinese toon tender leaves is reduced; the processed Chinese toon tender leaves have a light green color, rich flavor substances unique to Chinese toon, small nutrient loss and agreeable and crisp taste. The oil-free processing method better accords with the consumption concept of modern people and has wide market prospects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method for oil-free and refreshing Chinese toon vegetables. Background technique [0002] Chinese toon, as a specialty resource in our country, is not only rich in nutrition, but also has a balanced degree of nutrition that other vegetables cannot match. The average selling price is as high as 60 yuan / kg, and the economic value is extremely high. Especially under the stimulation of the policy of returning farmland to forests, the cultivated area has shown large-scale growth in recent years, and it has developed into an "emerging sunrise industry" and "sunrise industry" of modern agriculture in some regions of my country. Enriching the people engineering industry". [0003] Toon buds have a unique flavor and are extremely rich in nutrition. They are popular spring vegetables. According to analysis, every 100g of fresh Chinese toon sprouts contains...

AI Technical Summary

Problems solved by technology

Its processing time is long, the unique aroma of Chinese toon is seriously lost, and the loss of nutrients is large, and the inactivation rate of active substances is high; the processing technology is relatively backward, especially for green leafy vegetables, the phenomenon of chlorosis is very common in the processing process, after processing The products are easily affected by light, heat, acid, alkali and other conditions, and appear green, brown, or even black. At the same time, the crispness of vegetables is also seriously lost, which greatly reduces the value of commodities. The added value of products is low, and social benefits are not good. significantly