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A technology of crab feed and sage, which is applied in the field of feed, can solve problems such as unbalanced nutritional structure, single species, and destruction of fish resources, and achieve the effects of high nutritional value, low cost, and low disease rate
Inactive Publication Date: 2014-08-06
孙才海
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In addition, many crab animal feeds currently on the market use fresh or frozen small miscellaneous fish and fish meal as the main raw materials, which have the disadvantages of destroying fish resources and easily polluting water sources. These feeds tend to become mushy in water, which is not suitable for crabs. I like the eating habit of molded food; in addition, the existing crab feed has a single variety, unbalanced nutritional structure, and easy corruption and deterioration.
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[0015] The sage crab feed is characterized in that it is made of the following raw materials in parts by weight: pine nut powder 13, red bean 16, barley malt 19, stone powder 9, magnolia flower 15, wakame 18, mussel meat 12 , earthworm 20, soy sauce 1, peanut oil 7, melon 15, pear 17, sage 19, peanut cake 21, gorgon 0.3, rehmannia glutinosa 0.4, schisandra 0.2, angelica 0.1, food attractant 3, appropriate amount of water.
[0016] The food attractant is made of the following raw materials in parts by weight: cornmeal 16, shrimp shell 17, allicin 0.6, vegetable fiber 5, yeast cell wall powder 14, zinc glycinate 1, manganese glycinate 2, vitamin A 1.4, vitamin D3 2.3, Ethoxyquinoline 0.8, aspartame 1.1, tylosin 3, ascorbic acid 2.3, lard 8, glycerin 7, sepiolite 14, pizza grass 22, appropriate amount of water, the preparation method is to mix cornmeal, shrimp shell 1. Pizza grass is dried and ground into mixed powder; heat lard and glycerin to dissolve, add ascorbic acid while h...
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Abstract
The invention discloses a clary crab feed. The clary crab feed is characterized by being prepared from the following raw materials in parts by weight: 12-15 parts of pine nut powder, 15-18 parts of jumble beads, 19-22 parts of barley malt, 9-13 parts of stone powder, 14-18 parts of magnolia flowers, 18-22 parts of wakame, 12-15 parts of clam meat, 20-28 parts of earthworm, 1-3 parts of light soy sauce, 5-7 parts of peanut oil, 15-18 parts of melon, 17-24 parts of pears, 19-25 parts of clary, 21-26 parts of peanut kernel cakes, 0.3-0.5 part of gorgon euryale seeds, 0.4-0.8 part of prepared rehmannia root, 0.2-0.4 part of shizandra berries, 0.1-0.4 part of Angelica sinensis, 3-6 parts of phagostimulant and required amount of water. According to the clary crab feed prepared by the invention, as the clary is added, the feed has corrosion resistant, bacterium resistant and anti-diarrheal effects, the antibiotics and chemical substances used in the crab feed can be reduced or replaced; according to the adoption of the feed prepared by the invention, the nutritional value is high, the manufacturing cost is low, the growth speed of crabs is high, the feeding effect on baby crabs and crabs is good and the crabs are large in size, fat and bright in color.
Description
technical field [0001] The invention relates to the field of feed, in particular to a sage crab feed and a preparation method thereof. Background technique [0002] Crabs have a wide variety of food, small fish and shrimp are their favorite, but some crabs eat seaweed, even animal carcasses or plants, they spend most of their time looking for food, they are not picky eaters, as long as they can chew All kinds of food can be eaten, which also affects the tenderness and taste of crab meat. In addition, many crab animal feeds currently on the market use fresh or frozen small miscellaneous fish and fish meal as the main raw materials, which have the disadvantages of destroying fish resources and easily polluting water sources. These feeds tend to become mushy in water, which is not suitable for crabs. Like the eating habit of molded food; In addition, the existing crab feed species is single, the nutritional structure is unbalanced, and it is easy to rot and deteriorate. There...
Claims
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Application Information
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