Method for cultivating pleurotus geesteranus

A technology of Xiuzhen mushroom and cultivation method, applied in the fields of botanical equipment and methods, horticulture, application, etc., can solve the problems of pollution, affecting the nutritional value of Xiuzhen mushroom, harming the environment, etc., to solve environmental pollution, fast fruiting, and damage to the environment. Effect

Inactive Publication Date: 2014-08-13
韦品秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, some cultivators often use chemical fertilizers, pesticides, disinfectants and other chemical preparations in the process of cultivating Shiitake mushrooms in order to obtain large individuals, fast growth, and good economic benefits. These chemical preparations cause certain harm to the human body and cause Environmental pollution, and affect the nutritional value of pear mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for cultivating pear mushrooms, characterized in that it comprises the following steps:

[0024] (1) Mixing material: get 60% sawdust, 25% corn, 10% bran, 3% lime, 1% gypsum and 1% white sugar by weight and add them to the mixer and stir evenly for 6 minutes After that, the stirring was stopped to obtain the compost;

[0025] (2) Fermentation: add water to the above-mentioned compost and put it in a storage barrel for airtight fermentation. The proportion of compost and water is 35:65, and the fermentation time is 5 days until the temperature of the compost reaches more than 70 degrees Celsius;

[0026] (3) Mixing material: After the fermentation is completed, the culture material and water are added to the mixer for stirring, so that the culture material and water can be mixed evenly to prepare the mixture;

[0027] (4) bagging:: put the above-mentioned mixture into the bacteria bag and pack;

[0028] (5) High temperature sterilization: place the packaged ba...

Embodiment 2

[0036] A method for cultivating pear mushrooms, comprising the following steps:

[0037] (1) Mixing material: take 50% sawdust, 30% corn, 14% bran, 3% lime, 1.5% gypsum and 1.5% white sugar by weight and add them to the mixer and stir evenly for 5 minutes After that, the stirring was stopped to obtain the compost;

[0038] (2) Fermentation: add water to the above-mentioned compost and put it in a storage barrel for airtight fermentation. The proportion of compost and water is 35:65, and the fermentation time is 5 days until the temperature of the compost reaches more than 70 degrees Celsius;

[0039] (3) Mixing material: After the fermentation is completed, the culture material and water are added to the mixer for stirring, so that the culture material and water can be mixed evenly to prepare the mixture;

[0040] (4) bagging:: put the above-mentioned mixture into the bacteria bag and pack;

[0041] (5) High temperature sterilization: place the packaged bacteria bag in an en...

Embodiment 3

[0049] A method for cultivating pear mushrooms, comprising the following steps:

[0050] (1) Mixing material: get 70% wood chips, 16% corn, 8% bran, 5% lime, 0.5% gypsum and 0.5% white sugar by weight percentage and add them to the mixer and stir evenly. After stirring for 7 minutes, stop stirring to obtain culture material;

[0051] (2) Fermentation: add water to the above-mentioned compost and put it in a storage barrel for airtight fermentation, the proportion of compost and water is 35:65, and the fermentation time is 6 days until the temperature of the compost reaches more than 70 degrees Celsius;

[0052] (3) Mixing material: After the fermentation is completed, the culture material and water are added to the mixer for stirring, so that the culture material and water can be mixed evenly to prepare the mixture;

[0053] (4) bagging:: put the above-mentioned mixture into the bacteria bag and pack;

[0054] (5) High temperature sterilization: place the packaged bacteria b...

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PUM

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Abstract

The invention relates to a method for cultivating pleurotus geesteranus. The method comprises the following steps of (1) stirring, namely adding 50 to 70 weight percent of sawdust, 20 to 30 weight percent of maize, 5 to 15 weight percent of bran, 1 to 5 weight percent of lime, 0.5 to 1.5 weight percent of gypsum and 0.5 to 1.5 weight percent of white sugar into a stirrer, stirring uniformly for 5 to 10 minutes, and stopping stirring to prepare compost; (2) fermenting; (3) stirring; (4) bagging; (5) sterilizing at high temperature; (6) cooling; (7) inoculating; (8) cultivating; (9) harvesting; (10) replenishing water; (11) packaging. According to the method for cultivating the pleurotus geesteranus, because the used raw materials are non-pollution and abundant in nutrition, the harm of chemicals to human bodies is avoided, and the problem of environmental pollution is solved while the health of people is ensured; by the method, the nutritive value of the pleurotus geesteranus is also ensured, the fruiting speed is high, the period is short, and the fruiting quantity is improved.

Description

【Technical field】 [0001] The invention relates to a method for cultivating pear mushrooms. 【Background technique】 [0002] One of the indispensable dishes in life, the variety of edible fungi in the market is diverse and new varieties are constantly appearing. With the improvement of people's living standards, people's food safety requirements for edible fungi are becoming more and more stringent. . [0003] Xiuzhen mushroom is a kind of natural edible fungus with rich nutrition and delicious taste. It has high protein content, delicate texture and low fiber content. 87-1.80%, sugar 23.94-34.87%, lignin 2.64%, cellulose 12.85%, pectin 0.14%, and mineral elements etc. Its protein content is close to that of meat, which is 3-6 times higher than that of ordinary vegetables. In addition, xiuzhen mushroom also contains more than 17 amino acids. What's more valuable is that it contains threonine, lysine, leucine, etc., which cannot be produced by the human body and are usually ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 韦品秀
Owner 韦品秀
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