A kind of breast enhancement jelly and preparation method thereof

A technology of breast enhancement fruit and jelly, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of weak nutritional ingredients and lack of nutrients, and achieve easy absorption, good effect, and convenient consumption. Effect

Active Publication Date: 2016-06-08
SHANDONG HAIYU BIOLOGICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the appearance of jelly is cute, it generally lacks nutrients. Therefore, in recent years, milk, chocolate and other nutrients have been added to the ingredients of jelly, but the nutrients are still relatively weak.

Method used

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  • A kind of breast enhancement jelly and preparation method thereof
  • A kind of breast enhancement jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Select raw materials according to the following formula: 100 parts of bone collagen, 16 parts of royal jelly, 2 parts of hyaluronic acid, 6 parts of Chinese yam, 16 parts of green papaya, 2 parts of chestnut endocarp, 4 parts of astragalus, 12 parts of rice wine, 6 parts of cassia twig, 13 parts of red dates, 18 parts of milk, 22 parts of strawberries, 16 parts of coconut meat, 6 parts of red yeast rice, 2 parts of malt, 12 parts of soybeans, 6 parts of millet, 12 parts of seaweed, 6 parts of squid liver, 2 parts of fish bone, fish skin 2 parts, 2 parts of fish scales, 2 parts of calcium gluconate, 0.2 parts of zinc gluconate.

[0040] Prepare the jelly using the following method:

[0041] (1) Crush the yam and chestnut endocarp into fine powder, add water 4 times its mass, and extract by microwave at 90°C for 2-3 hours, with a microwave power of 15-20w and a microwave frequency of 2450MHz;

[0042] (2) After microwave extraction, filter, add papain and cellulase to th...

Embodiment 2

[0050] Select raw materials according to the following formula: 100 parts of bone collagen, 15 parts of royal jelly, 5 parts of hyaluronic acid, 5 parts of Chinese yam, 20 parts of green papaya, 1 part of chestnut endocarp, 5 parts of astragalus, 10 parts of rice wine, 10 parts of cassia twig, 10 parts of red dates, 20 parts of milk, 20 parts of strawberries, 20 parts of coconut meat, 5 parts of red yeast rice, 5 parts of malt, 10 parts of soybeans, 10 parts of millet, 10 parts of seaweed, 10 parts of squid liver, 1 part of fish bone, fish skin 5 parts, 1 part fish scale, 5 parts calcium gluconate, 0.1 part zinc gluconate. The preparation method is the same as in Example 1.

Embodiment 3

[0052] Select raw materials according to the following formula: 100 parts of bone collagen, 20 parts of royal jelly, 1 part of hyaluronic acid, 10 parts of yam, 15 parts of green papaya, 5 parts of chestnut endocarp, 1 part of astragalus, 15 parts of rice wine, 5 parts of cassia twig, 15 parts of red dates, 15 parts of milk, 25 parts of strawberries, 15 parts of coconut meat, 10 parts of red yeast rice, 1 part of malt, 15 parts of soybeans, 5 parts of millet, 15 parts of seaweed, 5 parts of squid liver, 5 parts of fish bone, fish skin 1 part, 5 parts of fish scale, 1 part of calcium gluconate, 0.3 part of zinc gluconate. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a breast enhancement jelly and a preparation method thereof. The raw materials are: 100 parts of bone collagen, 15-20 parts of royal jelly, 1-5 parts of hyaluronic acid, 5-10 parts of yam, 15-20 parts of green papaya, 1-5 parts of chestnut inner peel, 1-5 parts of astragalus, 10-15 parts of rice wine, 5-10 parts of cinnamon sticks, 10-15 parts of red dates, 15-20 parts of milk, 20-25 parts of strawberries, 15-20 parts of coconut meat 5-10 parts of red yeast rice, 1-5 parts of malt, 10-15 parts of soybeans, 5-10 parts of millet, 10-15 parts of seaweed, 5-10 parts of squid liver, 1-5 parts of fish bone, 1 part of fish skin -5 parts, 1-5 parts of fish scales, 1-5 parts of calcium gluconate, 0.1-0.3 parts of zinc gluconate. The invention is more convenient to take and carry, can provide sufficient nutrients for breast development and health care, and has a good effect of breast enhancement and breast enhancement.

Description

technical field [0001] The invention relates to a health food containing collagen, in particular to a jelly with breast-enhancing and breast-enhancing effects and a preparation method thereof, belonging to the technical field of food and health products. Background technique [0002] Women's breasts are an important indicator of curvy beauty, and a perfect breast curve brings confidence to women. Small breasts, imperfect breast shape, sagging, etc. will cause imperfect chest curves. Studies have shown that nutritional deficiencies, imbalances, unreasonable bra wearing, and loose skin after rapid weight loss are the main causes of breast atrophy and sagging. Collagen is an important part of breasts, and it is a biomacromolecule that maintains the elasticity of breasts. With age, a large amount of collagen is lost, which will also cause breasts to shrink and sag. [0003] At present, oral collagen has become a popular health care product. Collagen currently available in the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/10A23L33/00
CPCA23L21/10A23L33/10A23L33/105A23L33/17A23V2002/00A23V2250/5422A23V2250/21A23V2300/14A23V2200/30
Inventor 张志强候长红
Owner SHANDONG HAIYU BIOLOGICAL CO LTD
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