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A kind of bracken vermicelli and preparation method thereof

A technology of bracken and vermicelli, applied in the field of bracken vermicelli and its production, can solve the problems of not being smooth enough, not pure enough in taste, easy to get angry, etc., and achieve the goal of improving body function, improving immunity, and smooth and springy taste Effect

Active Publication Date: 2016-08-31
安徽伟凡食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of noodles sold in the market, but most of them are made of traditional flour, which has defects such as relatively simple nutrition and taste, not pure enough taste, not smooth enough, and easy to break when mixed with soup. The process produces a lot of heat, and it is easy to get angry after eating, which is not conducive to digestion and cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of bracken noodles, its formula is:

[0025] 12 portions of bracken powder, 70 portions of buckwheat flour, 85 portions of flour, 20 portions of auxiliary materials, 2 portions of edible salt, 0.8 portions of MSG;

[0026] The auxiliary materials are made of ebony, honeysuckle, poria and licorice in a weight ratio of 4:1.5:1.5:1.

[0027] The steps of the preparation method of bracken noodles in this embodiment are:

[0028] 1) Put the bracken in a container, pour the warm water at 55℃ to soak the bracken, put it in a microwave oven for 12 minutes to debitter, remove the bracken and put it in boiling water to continue the debittering for 15 minutes, rinse with clean water , Take out and dry, grind into powder, pass through a 110-mesh sieve, set aside;

[0029] 2) Add the auxiliary material to 8 times water, place it in a pot and cook for 45 minutes, filter, concentrate the filtrate to 20g / L, cool, and prepare the auxiliary material liquid for use;

[0030] 3) Dissolve edib...

Embodiment 2

[0034] A kind of bracken noodles, its formula is:

[0035] 16 parts of bracken powder, 80 parts of buckwheat flour, 50 parts of flour, 30 parts of auxiliary materials, 2 parts of edible salt, 0.6 parts of MSG;

[0036] The auxiliary materials are made of ebony, honeysuckle, tuckahoe and licorice in a weight ratio of 5:1.6:1:1.

[0037] The steps of the preparation method of bracken noodles in this embodiment are:

[0038] 1) Put the bracken in a container, pour 60℃ warm water to immerse the bracken, put it in a microwave oven for 8 minutes after debittering, remove the bracken and put it in boiling water to continue debittering for 16 minutes, and rinse with clean water , Take out and dry, grind into powder, pass through a 100-mesh sieve, set aside;

[0039] 2) Add the auxiliary material to 10 times water, place it in a pot and cook for 60 minutes, filter, concentrate the filtrate to 25g / L, cool, and prepare the auxiliary material liquid for later use;

[0040] 3) Dissolve edible salt a...

Embodiment 3

[0044] A kind of bracken noodles, its formula is:

[0045] 14 parts of bracken powder, 40 parts of buckwheat flour, 120 parts of flour, 20 parts of auxiliary materials, 1 part of edible salt, 1 part of MSG;

[0046] The auxiliary materials are made of ebony, honeysuckle, poria and licorice in a weight ratio of 4:1:2:1.

[0047] The steps of the preparation method of bracken noodles in this embodiment are:

[0048] 1) Put the bracken in a container, pour 50℃ warm water to submerge the bracken, put it in a microwave oven for 16 minutes to debitter, remove the bracken in boiling water and continue debittering for 10 minutes, rinse with clean water , Take it out, dry, grind into powder, pass through a 120-mesh sieve, set aside;

[0049] 2) Add the auxiliary material to 5 times water, place it in a pot and cook for 30 minutes, filter, concentrate the filtrate to 15g / L, cool, and prepare the auxiliary material liquid for later use;

[0050] 3) Dissolve edible salt and monosodium glutamate wit...

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PUM

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Abstract

The invention discloses pteridium aquilinum dried noodles and a making method thereof. A formula of the pteridium aquilinum dried noodles comprises 8-16 parts of pteridium aquilinum powder, 40-100 parts of buckwheat flour, 50-120 parts of flour, 10-30 parts of accessories, 1-3 parts of edible salt and 0.6-1 part of monosodium glutamate. The making method comprises the steps of preparing the flour, preparing liquid, preparing a saline solution, kneading dough, cooking, preforming, cutting, forming, hanging and drying in air till the water content of the pteridium aquilinum dried noodles is less than or equal to 15%, packing in vacuum, sterilizing and the like. Effective medicinal components such as pteridium aquilinum, dark plum and honeysuckle are added in the pteridium aquilinum dried noodles prepared by the method, so that the effects of health care and health maintenance are achieved when eaters eat the dried noodles.

Description

Technical field [0001] The invention relates to a production process of fruit and vegetable noodles, in particular to a bracken noodle and a preparation method thereof. Background technique [0002] Bracken, also known as fist vegetable, cat's claw, dragon head vegetable, belongs to the Pteridium family. It is born in sunny areas in shallow mountainous areas, mostly distributed in sparse coniferous and broad-leaved mixed forests. The edible part is unexpanded young leaf buds. Pteridium aquilinum is sweet in taste and cold in nature. It is rich in vitamins, protein, carbohydrates, organic acids, cellulose, amino acids, calcium, iron, phosphorus and other trace elements needed by the human body. Antidiarrheal and diuretic, relax tendons and activate collaterals. Regular consumption can lower blood pressure, relieve dizziness and insomnia, and the dietary fiber contained in it can promote gastrointestinal peristalsis, have the function of lowering the air to relax the bowels, cle...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/109A23L33/105A23L19/00
CPCA23L7/109A23L19/00A23L33/10A23V2002/00A23V2200/30
Inventor 佘延英
Owner 安徽伟凡食品科技有限公司