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Pteridium aquilinum dried noodles and making method thereof

A production method and bracken technology are applied in the field of bracken vermicelli and its production, which can solve the problems of insufficient smoothness, single nutrition and taste, and insufficiently pure taste, achieve smooth taste, improve body function, and improve immunity. effect of ability

Active Publication Date: 2014-08-13
佘延英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of noodles sold in the market, but most of them are made of traditional flour, which has defects such as relatively simple nutrition and taste, not pure enough taste, not smooth enough, and easy to break when mixed with soup. The process produces a lot of heat, and it is easy to get angry after eating, which is not conducive to digestion and cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of bracken vermicelli, its formula is:

[0025] 12 parts of bracken powder, 70 parts of buckwheat flour, 85 parts of flour, 20 parts of auxiliary materials, 2 parts of edible salt, 0.8 parts of monosodium glutamate;

[0026] The auxiliary materials are composed of black plum, honeysuckle, poria cocos and licorice in a weight ratio of 4:1.5:1.5:1.

[0027] The preparation method of the present embodiment bracken vermicelli, its steps are:

[0028] 1) Put the bracken in a container, pour warm water at 55°C to immerse the bracken, put it in a microwave oven for 12 minutes, then remove the bracken and put it in boiling water for 15 minutes, rinse it with clean water , take out and dry, grind into powder, pass through a 110-mesh sieve, and set aside;

[0029] 2) Add the auxiliary material to 8 times of water, put it in a pot and cook for 45 minutes, filter, concentrate the filtrate to 20g / L, cool, and prepare the auxiliary material liquid for later use;

[0030] 3)...

Embodiment 2

[0034] A kind of bracken vermicelli, its formula is:

[0035] 16 parts of bracken powder, 80 parts of buckwheat flour, 50 parts of flour, 30 parts of auxiliary materials, 2 parts of edible salt, 0.6 parts of monosodium glutamate;

[0036] The auxiliary materials are composed of black plum, honeysuckle, poria cocos and licorice in a weight ratio of 5:1.6:1:1.

[0037] The preparation method of the present embodiment bracken vermicelli, its steps are:

[0038] 1) Put the bracken in a container, pour warm water at 60°C to immerse the bracken, put it in a microwave oven for debittering treatment for 8 minutes, then remove the bracken and put it into boiling water to continue debittering treatment for 16 minutes, rinse with clean water , take out and dry, grind into powder, pass through a 100-mesh sieve, and set aside;

[0039] 2) Add the auxiliary material to 10 times of water, put it in a pot and cook for 60 minutes, filter, concentrate the filtrate to 25g / L, cool, and prepare ...

Embodiment 3

[0044] A kind of bracken vermicelli, its formula is:

[0045] 14 parts of bracken powder, 40 parts of buckwheat flour, 120 parts of flour, 20 parts of auxiliary materials, 1 part of edible salt, and 1 part of monosodium glutamate;

[0046] The auxiliary materials are composed of ebony, honeysuckle, poria cocos and licorice in a weight ratio of 4:1:2:1.

[0047] The preparation method of the present embodiment bracken vermicelli, its steps are:

[0048] 1) Put the bracken in a container, pour warm water at 50°C to submerge the bracken, put it in a microwave oven for 16 minutes of debittering treatment, then remove the bracken and put it into boiling water for 10 minutes of debittering treatment, rinse with clean water , take out and dry, grind into powder, pass through a 120-mesh sieve, and set aside;

[0049] 2) Add the auxiliary material to 5 times of water, put it in a pot and cook for 30 minutes, filter, concentrate the filtrate to 15g / L, cool, and prepare the auxiliary m...

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PUM

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Abstract

The invention discloses pteridium aquilinum dried noodles and a making method thereof. A formula of the pteridium aquilinum dried noodles comprises 8-16 parts of pteridium aquilinum powder, 40-100 parts of buckwheat flour, 50-120 parts of flour, 10-30 parts of accessories, 1-3 parts of edible salt and 0.6-1 part of monosodium glutamate. The making method comprises the steps of preparing the flour, preparing liquid, preparing a saline solution, kneading dough, cooking, preforming, cutting, forming, hanging and drying in air till the water content of the pteridium aquilinum dried noodles is less than or equal to 15%, packing in vacuum, sterilizing and the like. Effective medicinal components such as pteridium aquilinum, dark plum and honeysuckle are added in the pteridium aquilinum dried noodles prepared by the method, so that the effects of health care and health maintenance are achieved when eaters eat the dried noodles.

Description

technical field [0001] The invention relates to a production process of fruit and vegetable noodles, in particular to a bracken noodle and a production method thereof. Background technique [0002] Bracken, also known as fist vegetable, cat's claw, and dragon head vegetable, belongs to Pteridaceae. It likes to be born in sunny plots in shallow mountainous areas, and is mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible part is the unexpanded young leaf buds. Bracken is sweet and cold, rich in various vitamins, proteins, sugars, organic acids, cellulose, amino acids, calcium, iron, phosphorus and other trace elements needed by the human body. Antidiarrheal, diuretic, relaxing tendons and other effects. Regular consumption can lower blood pressure, relieve dizziness and insomnia, and the dietary fiber contained in it can promote gastrointestinal peristalsis, have the functions of lowering qi and laxative, clearing intestines and detoxifying, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/212A23L7/109A23L19/00
CPCA23L7/109A23L19/00A23L33/10A23V2002/00A23V2200/30
Inventor 佘延英
Owner 佘延英