A kind of Sanzi wire rod machine

Abstract

The invention provides a novel crisp noodle coiling machine. The novel crisp noodle coiling machine comprises feeding plates, first pressing wheels, second pressing wheels, cutting wheels, an oil groove, a rack and a driving motor. The two feeding plates are arranged at the top end of the rack. The outer sides of the feeding plates are installed on the rack through supporting frames. The lower ends of the feeding plates are provided with the two first pressing wheels. The inner sides of the first pressing wheels are provided with two inner pressing wheels. The two second pressing wheels are arranged at the lower ends of the first pressing wheels. Limiting plates are arranged at the lower ends of the second pressing wheels. The two tangent round cutting wheels are arranged at the bottoms of the limiting plates. A material regulation plate is arranged at the lower ends of the cutting wheels. The oil groove is arranged below the material regulation plate. The oil groove is installed at the bottom of the rack. The driving motor is arranged on one side of the first pressing wheels and one side of the second pressing wheels. According to the novel crisp noodle coiling machine, mechanical production replaces manual operation, so that the production efficiency is greatly improved, the crisp noodle making technology can be learned easily, and wide popularization of the crisp noodle making technology is facilitated; in addition, the novel crisp noodle coiling machine is simple, continuous and fast in operation, safe and hygienic.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a sanzi wire rod machine. Background technique [0002] Sanzi is a kind of crispy and delicious fried food, which is deeply loved by the masses. Its production is a highly technical work, and the operator must undergo a period of training and practice under the guidance of the master to master it. The operation is all handmade, so the production efficiency is low, and the thickness of the finished noodles is uneven, which affects the taste and aesthetics of the product; and now most of them are made by hand in the shape of sanzi, and then put them in the oil pan fry. This method is relatively slow, and the shape is not very consistent, so it is not suitable for large-scale factory production. Therefore, need to propose a kind of machinery of frying sanzi, to meet needs. [0003] In addition, the Chinese patent application number 201120019502.0 discloses a san...

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Problems solved by technology

[0003] In addition, the Chinese patent application number 201120019502.0 discloses a sanzi machine, which is provided with a support, and is characterized in that: a dough rolling roller and a sanzi mold roller are arranged on the support, and the sanzi mold roller is a set of two, and the surface of the roller is It is engraved with concavo-convex patterns that can press the dough out of the dough block in the shape of a scorpion. The scorpion mold roller and the dough rolling roller are driven by a motor to rotate synchronously. Shaped structure is difficult to fry and crispy, the taste is poor, and the market acceptance is low

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