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Traditional Chinese medicine medicinal liquor for strengthening tendons and bones and preparation method thereof

A technology for strengthening tendons and bones, and traditional Chinese medicine, which is applied in pharmaceutical formulations, antipyretics, bone diseases, etc., can solve the problems of long course of treatment, high cost, slow curative effect, etc., and achieve the effect of quick effect, low treatment cost, and short course of treatment.

Inactive Publication Date: 2014-08-20
任新年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy, more and more people are susceptible to diseases such as rheumatic arthralgia, low back pain, bone pain and knee weakness, paralysis of limbs, arthritis, neck and lumbar spondylosis, and hyperosteogeny. Western medicine has no effect on these diseases. Specific drugs, mostly using traditional Chinese medicine to relieve rheumatism, benefit joints, activate collaterals and relieve pain, strengthen bones and muscles, etc., can alleviate and cure the disease. Currently, there are many traditional Chinese medicine preparations on the market for treating this type of disease, but the common problem is that the curative effect is slow and the course of treatment is long. , the disadvantage of high cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A traditional Chinese medicinal wine for strengthening tendons and bones, made from the following raw materials by weight (g): eucommia 18, deer tendon 12, drynaria fortunei 15, achyranthes bidentata 24, psoraleae 14, evening primrose root 10, and Morinda officinalis 16 , 10 broad tendon vines, 8 fir knots, 20 sealworts, 13 tiger shin bones, 10 turtle shells, 18 cucumber seeds, 5 Chinese pine knots, 15 dog ridges, 10 tendon grasses, 100 sorghum rice, and appropriate amount of white vinegar.

[0015] The preparation method of traditional Chinese medicinal wine for strengthening tendons and bones comprises the following steps:

[0016] (1) Mix all the Chinese medicinal materials evenly according to the formula ratio, crush them, pass through a 50-mesh sieve, then add white vinegar equivalent to 3 times the weight of all Chinese medicinal materials, soak for 12 days, and filter; Boil on medium-low heat for 1.5 hours, filter, concentrate to a thick paste, then a...

Embodiment 2

[0019] A traditional Chinese medicinal wine for strengthening tendons and bones, made from the following raw materials by weight (g): eucommia 22, deer tendon 14, drynaria fortunei 17, achyranthes bidentata 28, psoraleae 16, evening primrose root 12, and Morinda officinalis 18 , 12 broad tendon vines, 10 fir knots, 22 sealworts, 16 tiger shin bones, 12 turtle shells, 20 cucumber seeds, 8 Chinese pine knots, 16 dog ridges, 14 stretching grass, 120 sorghum rice, and an appropriate amount of white vinegar.

[0020] The preparation method is the same as in Example 1.

Embodiment 3

[0022] A traditional Chinese medicinal wine for strengthening tendons and bones, made from the following raw materials by weight (g): eucommia 24, deer tendon 16, drynaria drynaria 20, achyranthes bidentata 32, psoraleae 18, evening primrose root 15, and Morinda officinalis 22 , 15 broad vines, 14 fir knots, 25 sealworts, 19 tiger shin bones, 15 turtle shells, 24 cucumber seeds, 10 Chinese pine knots, 20 dog ridges, 15 Shenjin grass, 150 sorghum rice, and an appropriate amount of white vinegar.

[0023] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine medicinal liquor for strengthening tendons and bones and a preparation method thereof. The traditional Chinese medicine medicinal liquor is prepared from the following raw materials in parts by weight: 18-24 parts of eucommia ulmoides, 12-16 parts of deer's sinew, 15-20 parts of rhizoma drynariae, 24-32 parts of achyranthes bidentata, 14-18 parts of fructus psoraleae, 10-15 parts of oenothera biennis root, 16-22 parts of morinda officinalis, 10-15 parts of tinospora sinensis merr, 8-14 parts of chinese fir node, 20-25 parts of polygonatum kingianum, 13-19 parts of tiger tibia, 10-15 parts of turtle shell, 18-24 parts of cucumber seed, 5-10 parts of pine nodular branch, 15-20 parts of rhizoma cibotii, 10-15 parts of lycopodium clavatum, 100-150 parts of sorghum rice and a proper amount of white vinegar. The medicinal liquor disclosed by the invention has the effects of tonifying the liver, nourishing the kidneys, strengthening tendons and bones, relaxing tendons, activating collaterals, benefiting qi for activating blood circulation, dissipating stasis, easing pain, dispelling wind and eliminating dampness, has significant treatment effect on diseases such as rheumatism rheumatism pain, lower back pain, bone pain knees weakness, tetraplegia, arthritis, neck and lumbar spondylosis and hyperostosis, and can take effect quickly, is short in treatment course, free of toxic and side effects, high in recovery rate, low in treatment cost, and has broad market prospect.

Description

technical field [0001] The invention relates to a traditional Chinese medicinal wine for strengthening tendons and bones and a preparation method thereof, belonging to the technical field of traditional Chinese medicines. Background technique [0002] With the development of the economy, more and more people are susceptible to diseases such as rheumatic arthralgia, low back pain, bone pain and knee weakness, paralysis of limbs, arthritis, neck and lumbar spondylosis, and hyperosteogeny. Western medicine has no effect on these diseases. Specific drugs, mostly using traditional Chinese medicines such as dispelling rheumatism, benefiting joints, activating collaterals and relieving pain, strengthening muscles and bones, etc., can alleviate and cure the disease. Currently, there are many traditional Chinese medicine preparations on the market for treating this type of disease, but the common problem is that the curative effect is slow and the course of treatment is long. , the d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P19/08A61P19/02A61P29/00A61K35/56A61K35/32
Inventor 任新年
Owner 任新年
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